Bigger Bolder Baking

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Bigger Bolder Baking Chef Gemma Stafford will have you boldly baking with confidence anytime, anywhere with her chef-tested and trusted baking recipes.

Whether it’s over-the-top desserts or 1-minute Microwave Mug Meals, Bigger Bolder Baking is your #1 baking destination.

Coffee shop pumpkin spice adds up fast in the fall. Mine is made with real pumpkin puree and all natural ingredients, so...
10/21/2026

Coffee shop pumpkin spice adds up fast in the fall. Mine is made with real pumpkin puree and all natural ingredients, so every morning latte gets that warm spice kick at home.

I was stuck in a very long immigration queue at Dublin Airport when the idea for this cookie dough popped into my head. ...
10/21/2026

I was stuck in a very long immigration queue at Dublin Airport when the idea for this cookie dough popped into my head. One base, no mixer, then fold in whatever you fancy.

No rolling pin, no pastry cutter and no food processor: my Simple Pie Crust is ready in just 5 minutes. It's buttery, fl...
10/21/2026

No rolling pin, no pastry cutter and no food processor: my Simple Pie Crust is ready in just 5 minutes. It's buttery, flaky and tender, just as delicious as a traditional crust, and it works for sweet and savory pies.

10/21/2026

In France, this yogurt cake is traditionally the first thing children learn to bake. The yogurt pot doubles as your measuring cup, and you get a cake like a lighter, softer pound cake, flavored with lemon zest and vanilla.

My Best Apple Pie is everything a bakery-style apple pie should be. A flaky, buttery crust is packed with tender, perfec...
10/21/2026

My Best Apple Pie is everything a bakery-style apple pie should be. A flaky, buttery crust is packed with tender, perfectly sweetened apples, and just a touch of brown sugar and vanilla lets the Granny Smith flavor shine.

10/20/2026

Never tried Welsh Cakes? Picture golden, lightly caramelized outsides and soft, tender centers, cooked in a skillet with no oven at all. Have one warm with butter and a cup of black tea.

A soft, tender loaf with a fluffy crumb and 6g of protein in every slice. My High Protein Bread gets its creaminess from...
10/20/2026

A soft, tender loaf with a fluffy crumb and 6g of protein in every slice. My High Protein Bread gets its creaminess from Greek yogurt, and it's perfect toasted with butter.

10/20/2026

The sugar you choose makes a real difference to my Homemade Chocolate Hobnobs. This clip shows which brown sugar I reach for, and the reason it matters for the flavor.

Four ingredients and about 10 minutes is all my Best Cream Cheese Frosting takes. It's tangy, creamy and perfectly sweet...
10/20/2026

Four ingredients and about 10 minutes is all my Best Cream Cheese Frosting takes. It's tangy, creamy and perfectly sweet with a light, fluffy texture, the classic finish for carrot cake or red velvet.

I grew up in Ireland on scones just like these, and it took me a while to perfect my own. They have a crunchy, crackly o...
10/20/2026

I grew up in Ireland on scones just like these, and it took me a while to perfect my own. They have a crunchy, crackly outside and a moist, lightly sweet center, and they're best with jam and fresh whipped cream.

Address

13636 Ventura Boulevard #216
Sherman Oaks, CA

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