We are also branching out into our candy and snack side as well. god made food but the devil made spices . Meet The Devil’s Jester
Mike Burgess
I am a globally educated cook. I gained an interest in food and cooking at an early age and have been cooking in various kitchens across the country for over 20 years. I specialize in BBQ and a mixture of gastronomy and regionally classic cooking. I gaine
d my formal training in Turtle Bay, focusing on Cuban and French cuisine. I like to take classic methods and dishes and put a fun and unique spin on them. Most of my current wares are bringing southern cooking and flavors to classic techniques. After learning of a physical condition and dealing with health complications I decided to continue my kitchen work to the best of my abilities and share it with you all. I like to bring smiles, laughs and flavor to those around me.
