01/02/2026
Great News! Starting Tuesday, January 6th 2026 I’ll be doing weekly bakes every Tuesday & Friday until market season establishes in May.
Below is the entire list of everything that will be offered on a regular basis. I plan to add a weekly special every chance I can and I’ll post those when available🙂
How does pickup work?
Tuesdays: 12PM - 7PM (Woodstock, Porch P/U)
Wednesdays: 8AM - 5PM (Science Hill)
Fridays: 12PM - 7PM (Woodstock, Porch P/U)
Saturdays: 8AM - 12 PM (Science Hill)
Science Hill location is Valley Farm Equipment during regular business hours
All orders must be received by 9 AM , two days prior of bake day.
(Ex)
Sunday 9AM - final call for Tuesday
Wednesday 9AM - final call for Friday
Pre-payment preferred but cash is accepted!
I’m very excited to get an official menu up and running. It’s been a long time coming to perfect recipes and I’m looking forward to baking for everyone!
Please share and help us grow!🖤
*I am an officially licensed Home-Based Processor in the state of KY*