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Gold’s is the leading manufacturer of all-natural, premium quality fresh horseradish products and specialty mustards, cocktail sauces and other condiments

10/30/2026

🥗 Caesar salad lovers, this one's for you! 🧄🥬 Give the classic Caesar a bold twist with Gold’s Horseradish and Dijon Mustard! This homemade dressing is creamy, tangy, and packed with flavor, with just the right amount of kick. Perfect for your next salad night!

GOLDS Horseradish Caesar Salad
Serves: 6

INGREDIENTS:
2 garlic cloves, minced
3 oil packed anchovies
1 teaspoon Gold’s Dijon Mustard
1 tablespoon Gold’s Horseradish
¼ cup lemon juice
⅓ cup olive oil
¼ cup freshly grated parmesan cheese

TO SERVE:
6 cups romaine lettuce, torn
Croutons
Parmesan cheese

INSTRUCTIONS:

In a medium bowl, combine the garlic cloves and anchovies, mashing with a fork to combine.

Add the Gold’s Dijon Mustard and Horseradish, mixing to combine. Add the lemon juice.

While whisking, slowly stream in the olive oil until creamy. Add the parmesan cheese. Season with salt and pepper, to taste.

📸 and Recipe by

10/25/2026

Crispy, cheesy potato skins meet a creamy horseradish dipping sauce with just the right amount of kick! Made in the air fryer and served with Gold’s Horseradish, these are perfect for game day, entertaining, or anytime you're craving a savory snack.

Air Fryer Potato Skins with Horseradish Dipping Sauce
Serves: 8

Ingredients:
4 medium cooked Russet potatoes, cut in half lengthwise
1 tablespoon olive oil
½ teaspoon kosher salt
½ teaspoon ground black pepper
½ cup shredded cheese

½ cup sour cream
2 tablespoons horseradish
1 tablespoon chopped chives

Cut the Russet potatoes in half lengthwise. Carefully scoop out the flesh, leaving ⅛ - ¼-inch border around the potato.

Brush the hollowed potatoes with oil and place in the air fryer, cut side down. Air fry at 400˚F for 5 minutes.

Flip the potatoes over and fill with cheese and air fry at 350˚F for 3 minutes.

Serve with horseradish sour cream.

Meanwhile, in a medium bowl, combine the sour cream, horseradish, and chives.

10/21/2026

A fresh take on Caesar salad! 🥗 This Dijon Caesar Quinoa Salad is packed with crisp veggies, hearty chickpeas, and fluffy quinoa, all tossed in a homemade Caesar dressing made with Gold’s Dijon Mustard. Perfect for lunch, meal prep, or a delicious side dish!

Dijon Caesar Quinoa Salad
Serves: 4

SALAD INGREDIENTS:
¾ cup quinoa cooked with 1 ½ cups water
4 cups chopped romaine, chopped
½ English cucumber, diced
1, 14oz can chickpeas, drained and rinsed
1 avocado, diced

DRESSING INGREDIENTS:
2 teaspoon Gold’s Dijon Mustard
1 cloves garlic, minced
1 anchovy filet, jarred
4 tablespoons lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon kosher salt
⅓ cup olive oil
2 tablespoons parmesan cheese

INSTRUCTIONS:

Rinse the quinoa under cold water for 30 seconds. Transfer to a medium saucepan and add 1 ½ cups water. Bring to a boil, and cover, simmering for 15 minutes until the liquid is absorbed.

Transfer the cooked quinoa to a bowl to cool.

In a medium bowl, combine the Gold’s Dijon Mustard, garlic, and anchovy filet, mashing with a fork. Add the lemon juice, Worcestershire sauce, and salt, mashing until it resembles a thick paste. Add the olive oil, mixing until combined. Stir in the parmesan cheese.

Pour the dressing over the quinoa and let sit for 10 minutes.

To the quinoa, add the romaine, cucumber, chickpeas, and avocado, mixing to combine.

📸 and Recipe by

10/21/2026

10/20/2026

Air fryer favorites just got better 🔥

Crispy bites + bold dips made with Gold’s—this is how you keep things simple and still get big flavor. From fries and tots to pickles, biscuits, and artichokes… it’s all about what you’re dipping into.

Tap through for easy recipes and get them all on our site 👀

10/19/2026

🔥 Crispy, juicy, and packed with flavor! These Air Fryer Honey Mustard Chicken Kebabs made with Gold’s Honey Mustard are the perfect easy dinner or summer cookout recipe. Sweet, tangy, and ready in minutes — this one’s going on repeat 🍗✨
Try this recipe and more delicious ideas with Gold’s!

Air Fryer Honey Mustard Chicken Kebab
Serves: 4

1-lb chicken breast, cut into 1-inch cubes
⅓ cup Gold’s Honey Mustard
2 tablespoons olive oil
1 teaspoon garlic powder
2 bell peppers, cut into 1-inch pieces
½ red onion, cut into 1-inch pieces
1 large zucchini, cut into 1-inch pieces
Skewers

Place the chicken in a medium bowl. Toss with teaspoon garlic powder, olive oil, and garlic powder. Let sit for 30 minutes, or up to 1 hour.

Skewer the chicken and vegetables on a bamboo skewer. Place in the air fryer basket and cook at 350˚F for 8 to 10 minutes, turning the skewers over halfway until the chicken is fully cooked, working in batches, if needed.

📸 + recipe by

10/19/2026

10/18/2026

Need a dip for your next celebration? Love hummus? Love Horseradish? Then try our easy to prepare hummus recipe made with Gold’s Horseradish!

Horseradish Hummus
Makes: 1 ½ cups

Ingredients:
1, 15-oz can chickpeas, drained and rinsed
½ cup tahini
2 tablespoons Gold’s Horseradish, plus more to garnish
1 garlic clove, peeled
1 teaspoon lemon zest
1 tablespoon lemon juice
⅓ cup olive oil

In a food processor, combine the chickpeas, tahini, Gold’s Horseradish, garlic clove, lemon zest, and lemon juice, blending until combined.

With the food processor running, slowly stream the olive oil into the hummus until smooth. Season with salt, as needed.

Serve.

Recipe and photography by

10/17/2026

Imagine snacking on these crispy artichoke hearts dipped in horseradish aioli made with Gold's Zesty Horseradish Sauce! It’s so quick and easy in your air fryer. Don't forget to pick up a jar of Paesana Marinated Artichoke Hearts for this recipe!

Paesana Air Fried Artichokes and Gold’s Horseradish Aioli
Serves: 4

INGREDIENTS:
2 - 6.5 oz jars Paesana Marinated Artichokes Hearts, drained
1 large egg
½ cup Panko breadcrumbs
2 tablespoons olive oil
¼ cup Gold's Zesty Horseradish Sauce
1 teaspoon lemon juice
½ teaspoon garlic powder

Whisk the egg in a shallow bowl. Place the breadcrumbs in a second shallow bowl or dish.

Toss the artichokes in the egg, and coat with breadcrumbs. Drizzle with olive oil and arrange in a single layer in the air fryer.

Air fry at 390F for 9 to 11 minutes, or until golden and crispy.

Meanwhile, combine the Gold’s Zesty Horseradish Sauce, lemon juice and garlic powder.

Serve the artichokes with aioli dip.

Recipe and photography by

10/17/2026

Imagine snacking on these crispy artichoke hearts dipped in horseradish aioli made with Gold's Zesty Horseradish Sauce! It’s so quick and easy in your air fryer. Don't forget to pick up a jar of Marinated Artichoke Hearts for this recipe!

Paesana Air Fried Artichokes and Gold’s Horseradish Aioli
Serves: 4

INGREDIENTS:
2 - 6.5 oz jars Paesana Marinated Artichokes Hearts, drained
1 large egg
½ cup Panko breadcrumbs
2 tablespoons olive oil
¼ cup Gold's Zesty Horseradish Sauce
1 teaspoon lemon juice
½ teaspoon garlic powder

Whisk the egg in a shallow bowl. Place the breadcrumbs in a second shallow bowl or dish.

Toss the artichokes in the egg, and coat with breadcrumbs. Drizzle with olive oil and arrange in a single layer in the air fryer.

Air fry at 390F for 9 to 11 minutes, or until golden and crispy.

Meanwhile, combine the Gold’s Zesty Horseradish Sauce, lemon juice and garlic powder.

Serve the artichokes with aioli dip.

Recipe and photography by

Address

South Hempstead, NY

Website

http://www.goldshorseradish.com/

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