House of Honey is a multi-disciplinary interior design studio with a bold and unique voice. Our core services include full service residential, and commercial design from initial concept, through design development to final installation. Services also include custom furnishings and product design. To create a cohesive experience or concept, our scope of work can also extend to full service branding. Tamara Kaye-Honey has created some truly imaginative spaces that are both charmingly bold and invitingly functional, two hallmarks of her New Vintage style. Whether for a restaurant, boutique, home, mixed-use or other commercial space, she skillfully layers color, pattern and texture in ways that feel fresh and unexpected. In 2003, Tamara launched her multi-disciplinary interior design studio, House of Honey. Over the past decade, Tamara’s company has built an impressive portfolio of work that includes commercial venues, celebrity homes and other residential properties located throughout Southern California. This has been achieved by offering clients full-service project management from initial concept to design development to final installation. In December 2013, Tamara unveiled the sophisticated and warmly intimate interiors for Crossings Restaurant in South Pasadena, CA and quickly followed this with a redesign of LA’s iconic Michelin Star eatery Providence a few months later. Recently completed is Otium, the lauded DTLA restaurant adjacent to the Broad Museum. Current projects include the 472-unit mixed-use 950 Third Los Angeles residential complex, AVA Hollywood, Colony Palms Hotel in Palm Springs, among others.
