10/13/2026
๐ฅ ๐๐๐ญ๐ญ๐๐ซ ๐๐๐ ๐ฌ๐ญ๐๐ซ๐ญ๐ฌ ๐ฐ๐ข๐ญ๐ก ๐๐๐ญ๐ญ๐๐ซ ๐ญ๐๐๐ก๐ง๐ข๐ช๐ฎ๐
Learn how to build flavorful bark on brisket, get crispier chicken wings, and sear a steak with a great crust. In Grill Masters Pro Shopโs on-demand master classes, Chef Johnny Stewart shares practical guidance on selecting and preparing meat, seasoning, managing heat, and knowing when your food is ready.
Our on-demand ๐๐๐ ๐๐๐ฌ๐ญ๐๐ซ ๐๐ฅ๐๐ฌ๐ฌ๐๐ฌ lets you explore classes covering brisket, steak, chicken wings, and pork butt, with techniques you can put to work at your next cookoutโwhether youโre getting started or fine-tuning your skills.
๐๐ซ๐จ๐ฐ๐ฌ๐ ๐๐ฅ๐๐ฌ๐ฌ๐๐ฌ ๐ฎ๐ฌ๐ข๐ง๐ ๐ญ๐ก๐ ๐ฅ๐ข๐ง๐ค ๐๐๐ฅ๐จ๐ฐ:
www.grillmastersproshop.com/bbqmasterclasses