River Bank Gifts & Decor Stillwater

10/10/2026

Vote Fester

10/10/2026

You couldn't ask for a more beautiful day for Stillwater Harvest Fest.

Come on down🧡
🍁Shuttles Pick up and drop off
🍁Bayport Legion
🍁Stillwater Middle School

🧡Vote Fester🧡

10/10/2026

Check out the fun NEW attraction at this year's Stillwater Harvest Fest .

Stillwater residents can get a sneak peak of ‘Big Eli.’

10/10/2026

Stillwater Harvest Fest starts today.🧡
🍁There are FREE shuttles from the Bayport Legion and Stillwater Middle School to get you to all the fun.

AND if you haven't already.
🎃 VOTE FESTER🎃

https://www.facebook.com/share/p/1FrrvSL8Wi/

10/08/2026

🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁 🎃🎃🎃🎃VOTE FESTER🎃🎃🎃🎃

Like his picture on the Stillwater Harvest Fest page🧡🧡🧡

10/07/2026

Go to the Stillwater Harvest Fest page and vote for Fester, Uncle Fester.

10/07/2026

Last year Fester this year Uncle Fester
Stillwater Harvest Fest

09/23/2026

We love when customers share how they decorate their homes with what they found in our store. Thank you Erin Berrisford for bring us into your home. You have a good eye, I bet it's wonderful to come home to such a lovely place everyday.

09/22/2026

I'm excited to try out the new menu ❤️

🔦Today we are shining a spotlight on the newest member of the Water Street Inn culinary team, Executive Chef Daniel Carter!👨‍🍳

Daniel attended Saint Paul College for Culinary Arts and brings a true passion for cooking and creating memorable food to the kitchen at Water Street Inn. With 23 years of cooking experience, Daniel has worked in everything from casual restaurants to fine dining. For the last six years, he has traveled the country as a support chef, with highlights including Formula 1 in Miami, the National Defense Forum at the Ronald Reagan Library, the Hollywood Bowl, and the Winter College Olympics.

Daniel was inspired to become a chef by both Emeril Lagasse and his mom. His mom had a garden and would cook big Sunday meals, helping inspire his love of food and cooking.

For Daniel, cooking is a way to express himself and bring life to others. His philosophy is simple: “Technique mixed with flavor equals delicious!”

Daniel married his college sweetheart, who is also a pastry chef, and together they are raising three young, food-loving children. Needless to say, food is a big part of their family! Outside of cooking, Daniel enjoys hiking, mountain biking, and doing things with his beautiful family.

We’re excited to welcome Chef Daniel to Water Street Inn, where he will spearhead the culinary experience across the inn, as well as our two on-site restaurants, Charlie's Restaurant & Irish Pub and Papa's Rooftop. We can’t wait for you to experience what he’s cooking up. 🍽️

Join us in welcoming Daniel Carter to the team, and be on the lookout for more chef-inspired specials and new dishes coming your way soon!