08/31/2026
Every night we are cooking something new !
It's wonderful to have so many options to share with all of you!
This week we are cooking spaghetti carbonara, vindaloo, paella and coq au vin!
Did you know our in house chef was an Executive Chef for Tanaka of Bridgeport? He was also Sous Chef at Southland Wh***ey Kitchen among other spots in Portland ❤️
We are so ready to share the love of cooking with you