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Platter and Plate, Toledo, OH (2026)

10/26/2023

Searching for some heat and spice? These Nashville Hot Jack Patties will deliver just that, with the help of Buffalo Jack Patties! Save the recipe below and let me know if you try it out!

Nashville Hot Jack Patties

Ingredients:

1 box of Jack & Annie’s Buffalo Jack Patties 1 cup of flour
1 TBS seasoning salt
2 TBS vegan plant- based egg substitute
1 tsp hot sauce
1 tbs pickle brine
1 tsp cayenne pepper
1 tsp garlic powder
1 tsp brown sugar
1 tsp paprika
1 tsp chili powder
1 tsp salt
A pinch of cinnamon
Frying oil
Dill pickle slices
Thickly sliced white bread

Directions:

To begin, microwave 4 buffalo jack patties for 1 minute, to thaw slightly. In a shallow dish, mix together the flour and seasoning salt. Pour the egg substitute into another shallow dish and whisk in the hot sauce and pickle brine. Bread each jack patty by dipping them first into the egg mixture and then into the flour mixture. Do this 3x, until well breaded. Let each patty rest on a cooling rack. While the patties are resting, add enough frying oil to a large skillet that it will cover the patties. Once the oil reaches 350 degrees F, slowly lower each patty into the oil. Fry for 4 - 5 minutes on each side, until golden brown. Return each patty to the cooling rack to drain. In a smaller skillet over low heat, add 1/2 cup of the used frying oil and mix with the cayenne, garlic powder, brown sugar, paprika, chili powder, salt, and cinnamon. Stir until well combined and turn off the heat. Dunk each patty into the spicy oil mixture and serve with thickly sliced white bread and plenty of dill pickle slices. Enjoy!

10/17/2023

Wish entertaining was as easy as color coding? Cut and paste? I want to be the first Zenb Crackerologist to show others it can be, with the right crackers!

12/07/2022

Oreo Ornament Pops

Servings - 8

Ingredients:

1 8 oz. bag of white candy melts
8 lollipop/popsicle sticks
8 Double Stuff Oreo sandwich cookies
8 mini Reese’s cups
Sprinkles

How to:

Melt candy melts according to back of package. Reserve 1 TBS in a pastry/ziploc bag for drizzling. Add green food coloring to remaining candy melts and stir until uniform. Push lollipop sticks into middle of Oreos. Dip each pop into the green candy melts, covering completely. Top with an upside-down Reese’s cup to create an ornament top. Place each Oreo pop onto wax paper, drizzle with the reserved, white, candy melts, and decorate with sprinkles. Once cooled, enjoy!

11/30/2022

Loaded Italian Grinder Wonton Bites

Ingredients:

Wonton Wrappers
Provolone Cheese, cut into 1” squares
Thick-cut Ham, cut into 1” squares
Deli-Cut Salami, cut into 1” squares
Pickled Banana Peppers
Red onion, cut into bite-sized pieces
Lettuce
Diced Tomatoes
Sub Dressing

How-to:

Lay single wonton wrapper flat and layer on pieces of cheese, ham, salami, banana pepper, and onion. Moisten and seal edges of wonton wrappers. Fry until golden brown. Top with shredded lettuce, diced tomatoes, and serve with sub dressing or Italian dressing. Enjoy!
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11/28/2022

Apple & Sage Sausage Pie

Servings: 4

Ingredients:
1 lb tube of sage sausage
1 8 oz bag of mozzarella cheese
1 pre-made pie crust
1 granny smith apple, thinly sliced
1 small red onion, thinly sliced
1 TBS Italian seasoning
Salt
Pepper

Directions:

Preheat the oven to 375 degrees. Place the apples and onions in a large skillet, season with salt and pepper, and caramelize. Remove apple mixture from skillet and brown the sage sausage. Roll out the pie crust into a standard-sized pie pan. Add the sausage to the pie pan, followed by the apple mixture, and then top with mozzarella cheese mixed with Italian seasoning. Bake for 20 minutes or until the cheese is melted. Serve and enjoy!

11/17/2022

Banh Mi Tuna Cakes

Servings: 2

Ingredients:
2 cans of tuna, drained
2 slices of white bread, torn
2 eggs
3 TBS carrot, grated
3 TBS green onion, sliced
3 TBS cilantro, minced
1 TBS soy sauce
1 tsp minced garlic
1 tsp sesame oil
Cucumber for garnish

Directions:

Place all ingredients besides cucumber in a large bowl and mix until very well combined. Form into 4 equal sized patties and cook on medium heat for 6 minutes, flipping halfway through. Garnish with hot sauce, cilantro, and cucumber and enjoy!
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11/15/2022

Coffee Cake Cookies

Yields: 8 large cookies

Ingredients:
Cookies:
1 stick of salted butter
1/2 cup light brown sugar
1/4 cup white sugar
1 egg
1 tsp vanilla extract
1/4 tsp almond extract
1/2 tsp baking soda
1/2 tsp cornstarch
1/4 tsp salt
3/4 cup AP flour
3/4 cup bread flour
Cinnamon Sugar Layer:
1/2 cup brown sugar
1 TBS cinnamon
Streusel Layer
1/2 cup AP flour
1/2 cup brown sugar
2 TBS white sugar
2 TBS cinnamon
3 TBS melted butter

Directions:

Combine one stick of butter, cut into small cubes, with brown sugar and white sugar. Cream for 5 minutes. Add the egg, vanilla, and almond extracts and mix until combined. Add baking soda, cornstarch, salt, and flour and mix until just incorporated. Set aside. In a medium bowl, mix together the ingredients for the cinnamon sugar layer. In a large bowl, mix together the ingredients for the streusel layer, using a fork to create crumbs. Place bowl in freezer. Pat 1/2 the cookie dough into a rectangle shape and sprinkle on the cinnamon sugar. Pat the remainder of the cookie dough on top so that the cinnamon sugar layer is sandwiched in the dough. Wrap the dough in plastic wrap and freeze for 30 minutes. Preheat oven to 400 degrees. Take dough and streusel out of freezer. Cut dough into 8 pieces, roll into balls, and top generously with crumbs of streusel. Place on an un-greased cookie sheet and bake for 11 - 13 minutes, until just brown on the edges. Cool and enjoy!

11/11/2022

Taco Pie

Servings: 4

Ingredients:
1 pre-made pie crust
1 lb of ground beef
2 cups of shredded cheddar cheese
1 package of taco seasoning
1/4 cup of mild taco sauce
1/2 cup water
Shredded lettuce for garish
Diced tomato for garnish
Diced avocado for garnish
Diced red onion for garnish
Cilantro for garnish

Preheat your oven to 450 degrees. Roll out pre-made pie crust and lay into a standard-sizes pie pan. Brown the ground beef in a skillet and add in the taco seasoning, water and taco sauce. Turn down the heat and simmer for 5 minutes. Pour beef mixture into the unbaked pie crust and top with cheddar. Bake for 12 minutes. Garnish with remaining ingredients and enjoy!

11/08/2022

Today I’m making a recipe that I recently authored for . This Cosmic Crisp® Apple and Blue Cheese Grilled Cheese Panzanella would be delicious eaten alone or along side a pork roast for dinner. Cosmic Crisp apples work best for this recipe because they are slow to brown, making them perfect for salads. Enjoy!

Ingredients:
1 Cosmic Crisp Apple
1/4 of a red onion, sliced thin
4 slices of bread
4 slices of havarti cheese
1/4 cup of blue cheese crumbles
2 TBS butter
1/2 of a lemon
6 TBS olive oil
1 TBS honey
Parsley to garnish
Salt
Pepper

1. Preheat oven to 400℉. Prepare each of the two grilled cheese sandwiches by placing two slices of havarti cheese and 1/2 the blue cheese crumbles between two slices of bread. Spread each side of the sandwiches with butter and place them on a cookie sheet. Bake for 5 minutes per side, or until brown.
2. While the sandwiches bake, core one Cosmic Crisp® apple and slice thinly. Also slice thinly 1/4 of a small red onion. Set both aside.
3. To prepare the dressing, add the olive oil, juice of half a lemon and honey to a bowl. Salt and pepper to taste and whisk together.
4. Once the sandwiches have finished baking, cut each one into 8 squares and place into a large glass bowl. Add the Cosmic Crisp® apples, red onion and dressing to the bowl, toss gently. Garnish with additional blue cheese crumbles chopped parsley or apple slices and enjoy!

11/07/2022

| BUSY DAY DINNER |

Creamy Chicken Noodles & Veggies

Servings: 2

Ingredients:
2 packages Knorr Creamy Chicken Noodles
1 bag of frozen broccoli, carrots, and cauliflower
1 bag of pre-cooked chicken strips

Prepare the chicken noodles according to the package. Microwave the frozen veggies. Chop the pre-cooked chicken. Add the veggies and chicken to the noodles. Stir and enjoy!
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11/03/2022

| BUSY DAY DINNER |

Chili Dog Puffs

Servings: 2

Ingredients:
1 package of crescent rolls
1 small can of chili dog sauce
1/4 cup of diced red onion
1/2 cup of shredded cheddar cheese
2 smoked sausages, cut into 12 slices each

Preheat your oven to 375 degrees. Stretch and cut the crescent roll dough into 8 square pieces. Place each piece onto a parchment lined baking sheet. Add 1 TBS of chili dog sauce to each square and top with 3 slices of sausage and generous pinches of shredded cheese and diced onion. Bake for 13 - 15 minutes and enjoy!

Platter and Plate

10/26/2023

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11/17/2022

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11/03/2022

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