01/09/2024
So tonight, one of our Tupperware directors gave a charcuterie class via zoom. I didn’t make it to the store today for various reason so I just used the things here that we already had on hand. We love eating charcuterie and I feel that it is more healthy. However, I also enjoy trying to make combos that are non traditional to try out being creative.
This board includes:
Protein:
Canadian Bacon
Farm Fresh Eggs Boiled and halved.
Cheese:
Havarti
Mild Cheddar
Cranberry Goat Cheese
Olives:
Kalamata
Stuffed Green
Produce:
Halfed sweet tomatoes
Green leaf lettuce for an underlay
Cilantro to add a little flavor
Sliced Cucumber
Fruits:
Green Grapes
Dried Cranberries
Fresh shelled Pecans
Triscuit Crackers from Christmas
Dips:
Gingerbread Honey
Uncle Dans Ranch
Green Onion Dip
Kalamata Olive Tampanade
Chocolate Covered Almonds
I used a Tupperware Snack-Store Large Container for the board so I can just snap the lid on and stick it in the fridge.
Tupperware Red Hot Holiday Serving Set Side Bowl for the ranch and onion dip
Tupperware Smidgets for the Olive Tampanade and the Gingerbread Honey
Had planned on using deviled eggs but ran out of time.
