Green Hill Culinary Arts

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Green Hill Culinary Arts High school Culinary Arts Program striving to make the youth of the hospitality industry the best it can be.

Thank you to the Opryland Hotel for having us out to tour their facilities!
02/10/2026

Thank you to the Opryland Hotel for having us out to tour their facilities!

Thank you to the Tennessee Department of Health for coming out and speaking to our Culinary 3 students! Students were ab...
23/09/2026

Thank you to the Tennessee Department of Health for coming out and speaking to our Culinary 3 students! Students were able to learn about all the behind the scenes work that goes into tracking a food borne illness🦠

Culinary 3 is rolling into the weekend! They finished out the bread unit with some beautiful yeast rolls.
28/02/2026

Culinary 3 is rolling into the weekend! They finished out the bread unit with some beautiful yeast rolls.

🍳🌎 Middle School International Cooking Class! 🌎🍳Calling all middle school students! Join us for a fun, hands-on cooking ...
25/02/2026

🍳🌎 Middle School International Cooking Class! 🌎🍳

Calling all middle school students! Join us for a fun, hands-on cooking experience where students will explore flavors from around the world while learning essential, entry-level culinary techniques. From knife skills to food prep basics, students will build confidence in the kitchen by creating a variety of global dishes!

📅 When: March 9–10
⏰ Time: 8:30 AM – 1:00 PM (each day)
📍 Where: Green Hill High School
💲 Cost: $100 for both days

Spots are limited, so be sure to reserve your place today!

👉 Register here: https://wilsoncounty.schoolcashonline.com/Fee/Details/37726/252/False/True

We can’t wait to cook with you! 👩‍🍳👨‍🍳

Congratulations to the students that earned their ServSafe Manger!!
17/02/2026

Congratulations to the students that earned their ServSafe Manger!!

Last week the TN Department of Health came out and spoke to our CA3 students. They taught the students about the trackin...
17/02/2026

Last week the TN Department of Health came out and spoke to our CA3 students. They taught the students about the tracking of food borne illnesses through the restaurant.

Congratulations to the Culinary Prostart Team A for placing 2nd at the state competition! 🥈
17/02/2026

Congratulations to the Culinary Prostart Team A for placing 2nd at the state competition! 🥈

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