Nuts & Twigs

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Nuts & Twigs Nuts & Twigs is where the Spanish and Latin American classics go vegan— frijoles negros, tostones, pastelitos, croquetas, arroz con gandules, flan.

Family-tested by people who know what it's supposed to taste like.

Bright citrus, sweet-tart cranberries, and fluffy pearl couscous come together in this Cranberry Orange Pearl Couscous S...
01/11/2026

Bright citrus, sweet-tart cranberries, and fluffy pearl couscous come together in this Cranberry Orange Pearl Couscous Salad. It’s a fresh, festive side for potlucks, holiday dinners, or bringing a little color to an everyday meal.

Get the recipe:
https://nutsandtwigs.com/cranberry-orange-pearl-couscous-salad/

If you’re looking for a cozy, crowd-pleasing holiday main, this Vegan Shepherd’s Pie delivers. Hearty lentils, carrots, ...
01/11/2026

If you’re looking for a cozy, crowd-pleasing holiday main, this Vegan Shepherd’s Pie delivers. Hearty lentils, carrots, celery, mushrooms, and peas in a rich savory gravy, all topped with creamy garlic mashed potatoes and baked until golden. It’s festive, comforting, and completely plant-based.

Grab the full recipe here:
https://nutsandtwigs.com/vegan-shepherds-pie/

Warm apples and a crisp topping make this Vegan Apple Crisp an easy way to enjoy apple season. Serve it warm with a scoo...
30/10/2026

Warm apples and a crisp topping make this Vegan Apple Crisp an easy way to enjoy apple season. Serve it warm with a scoop of dairy-free ice cream for an extra-cozy fall dessert. Get the recipe: https://nutsandtwigs.com/vegan-apple-crisp/

Crema de Vie is Cuba’s sweet, creamy answer to eggnog - and it was always part of Christmas in my family. 🇨🇺Growing up, ...
28/10/2026

Crema de Vie is Cuba’s sweet, creamy answer to eggnog - and it was always part of Christmas in my family. 🇨🇺

Growing up, bottles of it lived in our refrigerator every December. It came out after dinner in tiny cordial glasses, and even the kids got a thimbleful and felt extremely grown up.

My vegan version keeps the rich, velvety texture and classic cinnamon, vanilla, and rum flavors without eggs or dairy. There’s no tempering or curdling, and it’s actually better when you make it a few days ahead.

Serve it very cold, shake it before pouring, and stick to the little glasses. A full tumbler is a rookie mistake you make exactly once. 😄

Get the recipe:
https://nutsandtwigs.com/vegan-crema-de-vie-cuban-eggnog/

Pasta salad gets an autumn makeover in this colorful seasonal recipe. It’s packed with contrasting flavors and textures ...
26/10/2026

Pasta salad gets an autumn makeover in this colorful seasonal recipe. It’s packed with contrasting flavors and textures that make it much more interesting than the usual pasta salad. Get the recipe: https://nutsandtwigs.com/autumn-pasta-salad/

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