HALO Cooks

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HALO Cooks Innovation that gets you cooking outside • Pizza Oven | Pellet Grills | Griddles

06/09/2026

Perfect pizza every single time 🍕

03/08/2026

Is this the PERFECT camping griddle? 🔥

14/07/2026

HALO Getaway Griddle + Breakfast Smash Burgers 🍔

"I didn’t think this would rock my world but it did. Every bite is absolutely mouth-watering" 👉 The Backyard Palate 🥂 Recipe below ⬇️

✋ Here’s the ingredient list so you can get right to shopping:

12 sausage patties (completely thawed)
6 muffins or biscuits
6 slices of cheddar cheese
6 eggs
1 Tbsp butter
1/4 cup flour
1 tsp salt, 1/2 tsp pepper
2 1/2 cups milk
1lb ground breakfast sausage

13/07/2026

Smash burger tacos on the HALO Getaway Griddle 🍔 🌮

Crispy, cheesy & loaded with all the fixings- this is the ideal summer backyard meal!

Ingredients:

- 9 flour tortillas
- 1 lb ground beef
- 1.5 tsp salt
- 1.5 tsp black pepper
- 1 yellow onion, diced
- pickles
- shredded lettuce

Burger sauce:

- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp dijon mustard
- 1/4 cup sweet relish
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder

👉 Cook With Auds🥂

10/07/2026

One of our favorite ways to spend an evening together 🎣 🍔

"While my husband was fishing, I got dinner going on the HALO GetAway 2 Zone Griddle, available at Walmart. I love how portable it is, whether we’re headed to the lake, camping, tailgating, or just cooking outdoors at home.

The dual-zone cooking lets me keep food warm on one side while finishing dinner on the other, and the pre-seasoned griddle heats up so quickly that dinner is ready in no time. Plus, cleanup is easy thanks to the built-in grease system.

Good food, fresh air, and time together… that’s a pretty perfect evening if you ask me. ☀️"

👀 ⁨ericasherwood_

03/07/2026

Camping cooking has never been this easy.

"The best part of camping is the food, duh?! With my HALO GetAway portable griddle the possibilities for food are endless.

Obvi I chose to cook steak and asparagus! Food while camping has never been this easy. Brb while I’m using this everywhere now" 👉 IG ☀️

19/06/2026

Brisket Breakfast Burritos 🌯 Recipe 🔻

If by some freak accident you have leftover brisket, this is an excellent use for it. Great start to the day 🔥

Cooked on the HALO Elite1B Griddle.

Here are the ingredients you’ll need:

4 tortillas
5 eggs
2 cups diced russet potatoes
3 cups shredded brisket
¼ cup BBQ sauce
1 cup shredded colby jack cheese
½ cup bacon bits
1-2 Tbsp butter
Salt and pepper to taste

02/06/2026

"We are loving the new ‪HALO Getaway Griddle. There’s 2 burners so you can have one area cooking hotter while still keeping the rest of your food warm. It’s so nice to not need a bunch of different pots and pans, and it cleans up so easily. It really is perfect for family camping trips!" 👉 ‪HaileyOutside‬ 👌

19/05/2026

Steak Tacos with Tomatillo Salsa and Pico 🌮

"By far some of the best tacos I’ve ever made. Tender steak and incredible flavors" 👉 Recipe below ⬇️

Ingredients:
1 tomahawk ribeye (or steak of your choice)
6-8 tortillas
Oaxaca cheese
Queso fresco

PICO DE GALLO:
2 Roma tomatoes, diced
1 white onion, diced
1 Anaheim pepper, chopped
1/2 cup cilantro, chopped
Juice of 1 lime
Pinch of salt
4 ears of corn, griddled and shaved

CREAMY TOMATILLO SALSA
6-8 tomatillos
1/2 bulb garlic
1 Anaheim pepper
1-2 avocados
Juice of 1 lime
Bunch of cilantro
2 tsp salt

Instructions:

🔸 Preheat griddle (I used the .cooks Elite 2B) and place steak and corn on warming rack with tomatillos, pepper, and garlic on the griddle surface. Close down lid for 10 mins

🔸 Prep pico in that time. Flip over tomatillos, garlic, and pepper after 10 mins then lid back down for another 10 minutes

🔸 Combine all tomatillos salsa ingredients together into a food processor then set aside. Once steak is at 100F internal, oil the griddle surface again and sear steak. Place corn next to it.

🔸 Flip over after 5 mins and cook for another 5 minutes. In that time, shave down corn and bring everything together for the pico

🔸 Remove steak and allow to rest for 10 mins. Place down tortillas in leftover steak juices and flip after a couple minutes. Put on oaxaca, pico, then close

🔸 Cut through the steak into bite-sized pieces and open up tortillas. Build tacos and garnish with queso fresco

Gotta make these sooner than later 🔥🔥🔥 ⁨The Backyard Palate⁩ 👊

11/05/2026

Might be onto somethin’ here! 🛹 + 🍕 = ???

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Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00

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+18335721688

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