27/10/2026
Extra virgin olive oil, when do you use it? Last nights dinner: to start my veggies for the Bolognese sauce, to cook the last of the okra from the garden, to make the italian dressing for the salad, for the bread to be broiled & rubbed with fresh garlic, in the banana cake for dessert. Yes, it is a fat, but a heart & brain healthy fat. I use mostly the unflavored but the flavored ones are an easy shortcut when cooking! Pick up a bottle to use or gift today!