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Family-owned and largely American-Made since 1946, Nordic Ware produces high quality cooking & baking products you'll enjoy for a lifetime.
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01/11/2026

When the clock strikes midnight, our kitchen officially swaps spooky sweets for holiday treats! 🎃➡️🎄

29/10/2026

🦃 Your Thanksgiving turkey just got an upgrade.

Meet the Verde™ Grand Roaster, made for the biggest meal of the year!

✔️ Plenty of room for your Thanksgiving turkey
✔️ High sides to keep all those flavorful juices contained
✔️ Ceramic nonstick for easy release and cleanup

Everything you need to make your holiday meal a little easier. 🤎

Learn more: https://www.nordicware.com/products/verde-grand-roaster/

28/10/2026

🍫 Today's a pretty good day to bake a chocolate cake.⁠
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Actually, every day is a good day for chocolate cake, but especially today because it's National Chocolate Day!⁠
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Rich chocolate cake has a way of making every detail shine, and the Laurel Wreath Bundt Pan is no exception. Tahis is the kind of cake that looks impressive with very little effort.⁠
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Happy National Chocolate Day! 🤎⁠
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🔗 Shop the Laurel Wreath Bundt Pan: https://www.nordicware.com/products/laurel-bundt-pan/⁠
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27/10/2026

Looking for one last fall baking recipe before the season ends? 🍂 These Chocolate Pumpkin Spice Stamped Cookies are a must-bake!

Made with a buttery shortbread base and beautifully swirled chocolate and pumpkin spice dough, these cookies feature festive fall designs stamped right into the dough. The best part? No extra decorating required!

Want beautifully detailed stamped cookies? Try these tips:

✔️ Chill the dough, cookie stamps, and baking sheet before stamping.
✔️ Lightly spray your stamp with baking spray containing flour to help prevent sticking.
✔️ Rock the stamp back and forth, then carefully push off the edge of the dough to release.
✔️ Use a toothpick to remove excess dough from the stamped design.

Save this recipe for your next baking day, and find the full recipe here:
https://www.nordicware.com/recipes/chocolate-pumpkin-spice-fall-stamped-cookies/

26/10/2026

National Pumpkin Day AND National Chocolate Day in the same week? Best. Week. Ever! 🎃🍫

We're celebrating with our Pumpkin Spice Chocolate Marble Bundt Cake, the perfect combination of warm pumpkin spice and rich chocolate in one beautiful Bundt! It's a must-bake for your fall baking list and a delicious treat to enjoy all week long (if it lasts that long!).

🍂 Bake it yourself! Find the full recipe here: https://www.nordicware.com/recipes/pumpkin-spice-chocolate-marble-bundt-cake/

22/10/2026

Have you ever roasted a whole chicken in a Bundt pan? 👀 This roasted chicken and vegetable recipe gives your favorite bakeware a delicious new job.

Save this easy one-pan recipe for your next busy weeknight dinner! 🍗

Ingredients

Chicken & Vegetables

1 whole chicken (3½–4 lb.)
Salt and pepper, to taste
4 sprigs each fresh thyme and rosemary
1 lemon, halved
4 garlic cloves, divided
18–20 baby red potatoes, halved
½ onion, cut into chunks
5–6 carrots, peeled and cut into 1-inch pieces

Ranch Rub
½ cup mayonnaise
2 tbsp. dry ranch seasoning
½ tsp. black pepper
½ tsp. smoked paprika

Directions

Cover the Bundt pan’s center cone with folded aluminum foil. Coat the pan and foil with baking spray.

Season the chicken cavity with salt and pepper. Stuff with 2 sprigs each of thyme and rosemary, half the lemon, and 2 smashed garlic cloves.

Toss potatoes, onion, carrots, minced garlic, salt and pepper. Place in the pan with remaining herbs and sliced lemon.

Mix mayonnaise, ranch seasoning, pepper and paprika. Rub over the chicken. Cut a 4-inch slit along one side of the backbone and carefully position the chicken, legs down, over the Bundt pan cone, resting the legs and thighs on the vegetables.

Bake at 425°F for about 1 hour, until the breast reaches 165°F and thighs reach 175°F. Rest for 10 minutes before carving. If needed, return vegetables to the oven for 6–8 minutes until tender.

Full Recipe: https://www.nordicware.com/recipes/bundt-pan-roasted-chicken-vegetables/

21/10/2026

🎃 The only thing better than Halloween candy? Turning it into cookie bars.
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These Halloween Candy Cookie Bars are the easiest way to turn leftover fun-size candy into a homemade treat. Just chop up your favorites, fold them into a simple cookie bar batter, and bake until soft, chewy, and packed with chocolatey goodness.⁠
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Perfect for: ⁠
- Leftover Halloween candy⁠
- Classroom treats⁠
- Office snacks⁠
- Fall gatherings⁠
- Weekend baking⁠
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We love them baked in the Brownie Buddy® Baking Set for evenly baked bars and perfectly portioned squares.⁠
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📌 Before the candy starts piling up, save this recipe for later!
Recipe:https://www.nordicware.com/recipes/halloween-candy-cookie-bars/
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20/10/2026

👻 Things are getting a little spooky around our Minneapolis factory…dead serious about PPE around here

19/10/2026

Skull-tactular displays like this are easier than you think! 💀🎃

Halloween is just around the corner, and these frightfully detailed cakes are ready to steal the spotlight at your next gathering. Our cast aluminum bakeware does the decorating for you, so all that's left to do is bake, plate, and celebrate.

Visit the link below to shop + make this Halloween hauntingly delicious!

https://www.nordicware.com/products/categories/halloween-baking/

15/10/2026

🍞 We celebrate bread every day, but today it's official!

From baguettes to sourdough to bagels and everything in between, here's to the loaves that bring us together.

Happy World Bread Day! What bread are you celebrating today?

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Website

http://www.nordicware.com/

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