25/04/2023
I love almond Bark Thins but found them very expensive. I thought with such simple ingredients it would be easy enough to recreate. This recreation doesn't disappoint. Super easy to make and very economical. If you don't like dark chocolate you could also sub semi sweet or milk chocolate.
Copycat Bark Thins
10 ounces dark chocolate chips or other high quality dark chocolate
1/2 cup almonds, processed in food processor into small pieces (there will be some finely ground and that's fine)
1/2 tsp sea salt
Line 9×13 pan or sheet with parchment paper.
Melt chocolate in microwave in 30 second bursts. When almost melted stir to finish melting so chocolate doesn't get burnt.
Mix in almonds and sea salt. Stir to combine.
Spread as thinly as possible onto parchment. If desired you can sprinkle a little sea salt flakes on top. Place in freezer 30 minutes.
Break into pieces.
Store in airtight container in fridge.
