Smithey Ironware Company

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Smithey Ironware Company Designing and manufacturing heirloom quality cast iron and carbon steel cookware in the USA.

Do the work early, and enjoy the day.Blanch your Brussels sprouts, plump cherries and dice pancetta Thanksgiving morning...
07/11/2026

Do the work early, and enjoy the day.

Blanch your Brussels sprouts, plump cherries and dice pancetta Thanksgiving morning for this elevated side. Right before dinner, crisp the pancetta in the No. 12 Dual Handle Skillet, sear the sprouts in fat, and toss it all with vinaigrette and shaved Parmesan.

A note on the sorghum: it’s our Southern twist, with a deep, earthy sweetness we can’t get enough of. If sorghum’s not in your pantry, maple syrup works just as well.

Find the recipe in bio.

02/11/2026

Yes, you can use soap!

Rinse, scrub with a touch of soap, dry on your stovetop, and wipe with a thin coat of oil.

31/10/2026

Fully seasoned and fully stocked. Happy Halloween from Smithey. 🎃

Some cookware gets put away. The Dutch Oven gets a permanent spot on the stove.From now until spring, ours earns its kee...
31/10/2026

Some cookware gets put away. The Dutch Oven gets a permanent spot on the stove.

From now until spring, ours earns its keep most weeknights. The Weeknight Chili from Seasoned, our new cookbook, is a good place to start.

If a Smithey is on your holiday list, our gift card offer ends tomorrow, 10/31. Spend $300, get $50. Spend $500, get $100. Link in bio.

Fall doesn’t need a reason to make cornbread, but we’ll take it. Ours starts with cornmeal and bacon fat in a screaming...
27/10/2026

Fall doesn’t need a reason to make cornbread, but we’ll take it. Ours starts with cornmeal and bacon fat in a screaming hot skillet.

23/10/2026

Whether you just got your first skillet or you’ve been cooking on one for years and still have questions, Seasoned is for you.

Inside, find how to season, cook and care for cast iron, and 75+ recipes we make again and again.

Our very first cookbook is out now. Link in bio.

21/10/2026

Happy National Apple Day 🍎

One of our favorite fall breakfasts is apple-topped oatmeal, sized for one in the No. 6 Dual Handle Skillet.

• Dice 1 apple and cook it down in a teaspoon of butter until soft and golden
• Spoon it over warm oats
• Finish with cinnamon, a drizzle of honey, flaky sea salt and your nuts of choice (we went with almonds)

Save for the next chilly morning.

19/10/2026

One of our favorite parts about cast iron? Its versatility.
"Many good cooks agree that, if forced to limit their cookware arsenal to only one piece, it would be cast iron."
- from Seasoned, our new cookbook. Out now.

15/10/2026

Seven years ago, we dreamed up a cookbook, then put it on the back burner. We were in the pan business, after all.

Today, Seasoned: The Art and Craft of Cast Iron Cooking is finally here. Inside, you’ll find 75+ recipes, from bubbling, cheesy dips to perfectly seared, crispy-skin salmon, plus the techniques, tools, and know-how we’ve gathered from years around the stove.

Consider it a look inside the Smithey kitchen, and an invitation to cook more, learn more, and fall in love with cast iron.

Available now at the link in bio.

Game day calls for wings, and it doesn’t need a complicated menu. Just something you can make ahead and cook quickly to ...
10/10/2026

Game day calls for wings, and it doesn’t need a complicated menu. Just something you can make ahead and cook quickly to keep the crowd happy.

Barbecue master keeps it simple with this recipe. Mix the rub and chipotle glaze before the weekend, then let the cast iron do the work. Smoke them low and slow at home, or sear them right on your skillet at the tailgate. Either way, you’re out of the kitchen by kickoff.

Recipe in our bio.

Address

SC

Opening Hours

Monday 09:00 - 17:00
Tuesday 08:30 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Telephone

+18436190082

Website

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