31/07/2015
White Chocolate Fruit Pie
Serves 6
Serving size: 1 pie
PREP: 15 minutes
5 oz./140 g white baking chocolate chips
2 tbsp. reduced-fat (2%) milk
3 oz./90 g cream cheese, room temperature
1/3 cup confectioners’ sugar
1 tsp. orange zest using Zest ’N Press® Gadget
1 cup lite cool whip
1 cup strawberries
1 package mini graham cracker pie crust (6 mini pies)
1. In 1-Qt./1 L Micro Pitcher, combine chocolate and milk and microwave
on high power 1 minute, until chocolate is melted. Remove from
microwave and whisk until smooth and allow to cool to room
temperature.
2. In base of Power Chef™ System, combine cream cheese and
confectioners’ sugar. Cover with Whip Accessory and turn handle to
whip until smooth.
3. Add orange zest, melted chocolate and whipped topping. Replace
cover and turn handle to whip until well combined.
4. Slice strawberries using Slice ’N Wedge with slice insert.
5. Divide mixture into mini pie crusts and top with sliced strawberries and
any other desired fruit.
6. Refrigerate at least 1 hour before serving.
Nutritional Information (per serving, with strawberries as topping):
Calories: 91 Total Fat: 5g Saturated Fat: 3g Cholesterol: 7mg Carbohydrate: 11g
Sugar: 4g Fiber: 0g Protein: 1g Sodium: 12mg Vitamin A: 1% Vitamin C: 3%
Calcium: 1% Iron: 0%