05/10/2026
🚨 “NO INTENTIONALLY ADDED PFAS…” 🚨
Read that again.
When cookware says “no intentionally added PFAS, PTFE, lead or cadmium,” it raises an important question: What exactly is in the surface you’re cooking on?
We spend so much time thinking about organic foods, clean ingredients, less processed food, and healthier recipes—but what we cook our food ON matters, too.
🍳 Your cookware comes in direct contact with your food.
🔥 It’s repeatedly exposed to heat.
🥘 And coatings can wear, scratch, or deteriorate over time.
That’s why I believe knowing what your cookware is made of—not just what it’s coated with—is important.
What you cook ON matters just as much as what you cook. 💚
Read the labels. Ask questions. Know what’s in your kitchen.