Bear Kitchen MD

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Bear Kitchen MD So we always envisioned the Bear Community to be inclusive and welcoming where other communities have become closed off.

We welcome members and individuals from all walks of life to contribute and share their recipes.

Really wanted short rib ragu with pappardelle. Tried 3 stores and couldn't find any that weren't "fresh" in the fridge s...
30/06/2026

Really wanted short rib ragu with pappardelle. Tried 3 stores and couldn't find any that weren't "fresh" in the fridge section and super expensive. So made my own!

🍁 The Autumn AlchemistThe magic of fall in every sip — Hendrick’s gin shaken with crisp apple cider, a drizzle of pure m...
12/11/2025

🍁 The Autumn Alchemist
The magic of fall in every sip — Hendrick’s gin shaken with crisp apple cider, a drizzle of pure maple syrup, and a whisper of spice. Shaken and served over ice with a salty cinnamon-sugar rim and crowned with star anise and burnt cinnamon bark.

It’s equal parts orchard, apothecary, and alchemy — where sweater weather meets sophistication.

3 types of smoked St. Louis ribs! A spicy coffee rub, a margarita lime rub, and a Fat Tire Beer rub with a mix of differ...
22/06/2025

3 types of smoked St. Louis ribs! A spicy coffee rub, a margarita lime rub, and a Fat Tire Beer rub with a mix of different wood pellets.

*Variation of the 3-2-1 Method
Smoked bones down at 180° for 3hrs. Spritzing with ACV every 30mins or so. Then removed from the smoker to get wrapped in butcher paper with more sprayed ACV and some pats of butter.

Back on the smoker bones down at 225° for 2.5hrs. Unwrap and dig in!

**If you want to add BBQ sauce before serving, remove ribs from paper and put back on the smoker. Baste your ribs with you BBQ and smoke for only another 30 mins at 225° to prevent overcooking.

Flat was a little stiff but still fork tender. The point was super juicy! Pretty good first outcome on the pellet grill.
15/03/2025

Flat was a little stiff but still fork tender. The point was super juicy! Pretty good first outcome on the pellet grill.

Liquid gold: From waste to worth. Just a few hours roasting in the oven at 225°. Who wants some 90's Mcdonalds fries? 😂🍟...
15/03/2025

Liquid gold: From waste to worth. Just a few hours roasting in the oven at 225°. Who wants some 90's Mcdonalds fries? 😂🍟🍟

First thing in the new smoker, and rendering out tallow from the fat scraps. 🔥🥩🥩🥩🔥
14/03/2025

First thing in the new smoker, and rendering out tallow from the fat scraps. 🔥🥩🥩🥩🔥

A Philly "Bowl" 🍣🍣Doesn't look pretty but taste just like a Philly Roll!
09/08/2024

A Philly "Bowl" 🍣🍣

Doesn't look pretty but taste just like a Philly Roll!

Want muffins just like the bakeries? The secret is in the crackling on top. Try these easy blueberry muffins or feel fre...
02/07/2024

Want muffins just like the bakeries? The secret is in the crackling on top. Try these easy blueberry muffins or feel free to try experimenting with other kinds of berries.

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