The Vegan Cantina

The Vegan Cantina Creating vegan meals from inspiration, memories, and experiences.

Pizza Night! 00 italian pizza flour dough, pure tomato puree, red onions, green peppers, portabella mushrooms, black oli...
12/24/2025

Pizza Night!
00 italian pizza flour dough, pure tomato puree, red onions, green peppers, portabella mushrooms, black olives, spinach, micro greens, fresh tomato, cashew ricotta cheese, EVO olive oil.
delicious!

Lentil & Orzo salad. Celery, parsley, celery seed, mustard seed, sumac, black pepper, avocado oil, apple cider vinegar, ...
12/23/2025

Lentil & Orzo salad.
Celery, parsley, celery seed, mustard seed, sumac, black pepper, avocado oil, apple cider vinegar, soy and calamansi vinegar, lemon juice.

The newest iteration of my super Vegan Matcha roll. Incredibly delicious and decadent, while full of all the good things...
12/23/2025

The newest iteration of my super Vegan Matcha roll. Incredibly delicious and decadent, while full of all the good things, fresh blueberries, flaxseed, walnuts and wheat germ. Ridiculously satisfying.
I will be making an entire line of Vegan anthocyanin bakery items in 2026

Matcha green tea dough, aquafaba. Organic blueberry jam and ground organic walnut filling. Dusted with pure Belgian unsw...
12/06/2025

Matcha green tea dough, aquafaba. Organic blueberry jam and ground organic walnut filling. Dusted with pure Belgian unsweetened cocoa.

Vegan flatbread
09/24/2025

Vegan flatbread

Vegan pizza. Mushroom, black bean, fennel and anise “sausage” . Squash “cheese” tomato sauce, spinach, arugula, green ...
09/24/2025

Vegan pizza.
Mushroom, black bean, fennel and anise “sausage” . Squash “cheese” tomato sauce, spinach, arugula, green pepper, spring onions, and mushroom topping.
Tasted good.
Next attempt I’ll try to not make big blobs of topping, but good first go at it I think.

I have been playing with the idea of flavored breads specifically to use as avocado toast. �I have made two versions of ...
08/11/2025

I have been playing with the idea of flavored breads specifically to use as avocado toast. �I have made two versions of avocado bread, one with Italian seasoning and one with cardamom. I thought the citrusy notes of cardamom would enhance the richness of the avocado dough.
Toasted, the density of the bread is perfect to hold up to any topping. Avocado and tomato with a dusting of chili salt, or try grilled onions on a darkly toasted piece. Incredibly delicious.
Recipe is on the website

Simple cannellini beans
07/26/2025

Simple cannellini beans

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Valrico, FL
33596

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