J and E Restaurant Supply

10/08/2026

Built for the rush.

Whether you're blending stock, pureeing soup, emulsifying sauces, or prepping large batches, the Waring® Big Stik® EvolutionX® is designed to handle high-volume production with ease.

Powerful. Comfortable. Adaptable.

With interchangeable shafts, a unique adjustable ergonomic second handle, and precise speed control, it's the immersion blender chefs reach for when performance matters most.

Waring Products

Have questions about what’s featured? Contact J&E Restaurant Supply to learn more.

10/05/2026

Designed for what's next. The Manitowoc Ice R290 portfolio pairs efficient refrigeration with an updated operating system designed to help reduce water consumption.

Contact us and we'll tell you more!

10/01/2026

Take control of your dough development with the Doyon AEF Series Spiral Mixers—designed to deliver consistent results while protecting dough integrity from mix to bake.

Key features include:
• Superior Dough Quality: The fixed-bowl design, center post, and spiral hook work together to develop gluten effectively without tearing the dough and minimizing friction.
• Programmable Operation: Store up to 9 recipes with customizable speed and time settings for repeatable results across every batch.
• Easy Cleanup: Integrated bowl drain simplifies sanitation and reduces downtime between batches.

Whether you're producing artisan breads, pizza dough, bagels, or rolls, the Doyon AEF Series delivers the consistency and performance professional bakers demand.

Contact us to learn more.

09/29/2026

In foodservice, every second matters, and so does having equipment your team can rely on.

The Amana® Commercial HDC High-Speed Oven is built to help operators keep service moving with the speed, consistency, and reliability today's kitchens demand. The HDC is designed to support heavy-duty operations that helps your team deliver. With an updated keypad, larger LED screen, and easier control, the HDC ensures dependable performance every shift.

Learn more here: https://loom.ly/Nker9F4

Reach out and we'll tell you more about it!

09/28/2026

Food safety is built into every step of the operation, from prep and storage to cleaning and service.

This Food Safety Education Month, CFS Brands is focusing on five areas that can help teams reinforce safer practices every day: preventing cross-contamination, controlling time and temperature, cleaning and sanitizing, staying organized, and protecting against allergens.

Small, consistent practices can make a big difference in creating a safer kitchen and safer service.

Swipe through for five ways to strengthen food safety across your operation.

CFS Brands

Have questions about what’s featured? Contact J&E Restaurant Supply to learn more.

09/25/2026

Portion control helps with consistency in two ways: budget and taste. Ingredient portioning maintains a budget on the cost of goods. Consistent taste is important to customers who want come back for the same meal. Available in a variety of sizes and colors.

Have questions about what’s featured? Contact us to learn more.

09/22/2026

Metro HotBlox™ delivers flexible crispy-or-moist holding, a compact footprint, and the freedom to hold food where you need it most.

Contact us and we'll tell you more.
Metro Foodservice

09/18/2026

When filtration is simple, it actually gets done. With Vulcan's QuickFry, filtering is fast and easy. In this quick guide, we cover how to filter a commercial deep fryer using Vulcan’s built-in filtration system, plus how to recognize when your oil truly needs to be changed. See how it works in the video. https://loom.ly/w0s8vWE

Welcome to Vulcan Quick Cuts! In Episode 4, we break down one of th...

09/15/2026

Spend less time filtering and more time cooking with Imperial's advanced Fryer Filter Systems. Designed to improve operator safety, extend oil life, and streamline daily workflows, it's the smarter solution for high-volume kitchens.

Interested in what you see? Contact our team for more information.

Imperial Commercial Cooking Equipment, Inc.

09/10/2026

RATIONAL Live is Back at J&E Restaurant Supply!
See firsthand how iCombi and iVario can transform your kitchen with smarter, more efficient cooking. Don’t miss this hands-on opportunity to learn, taste, and discover why RATIONAL is the future of foodservice innovation!

September 16, 2026
J&E Restaurant Supply (224 Van Ness Ave, Fresno)
Register now!

iCombi - https://loom.ly/kbOSTpc
iVario - https://loom.ly/iMxjbi8