Sharlena's Gluten-Free Hearth

Sharlena's Gluten-Free Hearth Bringing Gluten-Free, Sourdough delights from my kitchen to yours!

68.1lbs of strawberries! The kids and I snuck in a great round of picking between the rain storms. Now to preserve all t...
06/17/2026

68.1lbs of strawberries! The kids and I snuck in a great round of picking between the rain storms. Now to preserve all this goodness 💖

Artie Fartie ripped his buck apron in two for the second time in a week. Unfortunately, being a Nigerian Dwarf, he devel...
06/16/2026

Artie Fartie ripped his buck apron in two for the second time in a week. Unfortunately, being a Nigerian Dwarf, he developed sexually at only a few weeks old and has been going after the ladies to breed (which we don't want!). With the buck apron not being a reliable method to keep him off the ladies, and being a few weeks too young to castrate yet, we quickly threw together a pallet enclosure for the day and have him separated. He is not a fan but I think all the girls are breathing a sign of relief. I'm not sure what the long-term plan is but this at least gives us a little breathing room to figure it out.

Ugh. Another fail. Back to the drawing board!
06/14/2026

Ugh. Another fail. Back to the drawing board!

Big grocery haul today for big baking plans this week 💪🫶 any guesses what I am making?
06/13/2026

Big grocery haul today for big baking plans this week 💪🫶 any guesses what I am making?

Busy kitchen morning! Scones, goat milk soap, kombucha, silver, kefir, and chocolate chip cookies. The cookies aren't qu...
06/13/2026

Busy kitchen morning! Scones, goat milk soap, kombucha, silver, kefir, and chocolate chip cookies. The cookies aren't quite right yet. This is iteration 3. Hopefully I get it right soon!

Playing around with something new! Half chocolate bread, half chocolate chip cookie. Not love yet but it was a fun start...
06/12/2026

Playing around with something new! Half chocolate bread, half chocolate chip cookie. Not love yet but it was a fun start!

06/10/2026

Burp my kombucha with me!!! Kombucha is a staple in our kitchen. I have 6 gallons brewing on the counter at all times, bottles second fermenting with juice, and bottles in the fridge for consumption. Seth and I drink a full glass daily with the kids drinking a various amount inconsistently. Do you like kombucha?

I use a lot of cheese cloths, for milking, cheese making, yogurt thickening and more! Obviously they go through the was...
06/09/2026

I use a lot of cheese cloths, for milking, cheese making, yogurt thickening and more! Obviously they go through the wash, but to give them that extra level of sanitizing for food use, I boil them in baking soda water and air dry them on my chandelier. Country life is never as aesthetic as they want you to think 😆

06/09/2026

Process Kefir with me! This quart of raw goat milk sat on the counter with kefir grains for 36 hours. Now it's time to strain out the grains to reuse them, sweeten it up with some fruit, and dish them into personal serving bottles. I make approximately 4 batches of Kefir a week and they all get consumed very quickly!

Daveed's Dozens and Lukias's Layers are looking for customers! Daveed is 11 and owns 16 chickens. He saved up his money,...
06/08/2026

Daveed's Dozens and Lukias's Layers are looking for customers!

Daveed is 11 and owns 16 chickens. He saved up his money, bought them himself, built them a coop and cares for them. 8 of them are currently laying with 7 more estimated to start laying in August. He sells his free range eggs for $5/dz.

Lukias is 9 and owns 4 ducks. He was gifted them by a neighbor and is working with Daddy to build them a nice coop and repurpose an old bathtub into a pond for them. They are fenced into our garden to keep the bugs and grubs at bay. He is currently selling his duck eggs for $8/dz.

Message me if you want direct messages when eggs are ready! Extra eggs will be placed at the farmstand once it's ready.

Address

W4709 State Road 28
Waldo, WI
53093

Opening Hours

Monday 9pm - 10pm
Wednesday 9pm - 10pm
Thursday 9pm - 10pm
Friday 9pm - 10pm
Sunday 9pm - 10pm

Telephone

+19208384839

Website

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