03/04/2025
Another fun event at the Waltham Studio. Yesterday we held our first pie competition. Participants could bring whatever type of pie they wanted, either savory or sweet. One person, being an overachiever, brought both. There were eight types of pie, well, seven because two people brought key lime pie. Other contenders included cherry, Tourtiere (French Canadian Meat Pie), spinach & mushroom quiche, mud pie, apple blueberry pie, and chocolate chip cheesecake (yes, it is pie, just ask Alton Brown). Thirteen people were tasked with tasting and rating each pie based on appearance, taste, originality, and crust. There was a lot of talk about the need for a walk or a nap or not eating again for the rest of the week, but we got through it. All the pies were delicious and we made quite a mess. The winners included the meat pie, mud pie, and key lime pie. Read about the winners below.
Angel Khazadian, Associate Principal, won Best Savory for her meat pie, although we should have deducted points because she got help from her Dad. Also of note, both her pies got the top votes for appearance.
Rylee Beauvais, one of our talented CAD designers won Best Sweet for her key lime pie. She proved her dedication by hand squeezing 28 key limes. It took an hour but it was worth it because she beat out our Marketing Director’s key lime pie by a point.
Madeline Dube, a fresh face at DRA as an intern from Wentworth Institute of Technology, won Best Overall for her Mud Pie. Who doesn’t love coffee ice cream pie? We certainly appreciated the caffeine.
We are already thinking about what type of food competition we’ll have next. Stay tuned.