06/23/2026
The Texas heat didn’t stop us from cooking on the farm! ☀️🍅🫐
A huge thank you to Specklebelly Farm for welcoming us and sharing your fresh fruits and vegetables with our young chefs. We learned about different tomato varieties, learned that lemons in Texas don’t turn yellow until the fall, and practiced picking the best berries straight from the field.
We enjoyed local honey from the farm, harvested fresh mint for our agua fresca, and spent the afternoon learning, tasting, and exploring where our food comes from.
Thank you to all of our amazing helpers who kept our cooks on task and made the class run smoothly. We had so much fun and can’t wait for the next Farm to Table adventure!
Also, it's not to late to join our newsletter to be in the know of upcoming classes. We have our Little Spoonfuls class (3-5 year old) this Thursday at the Weimar Public Library.