KB’s Outdoor Kitchen

KB’s Outdoor Kitchen Hello I’m Kaiden and I love to cook and share my passion. Thanks so much for all the support!!
(3)

06/01/2026

I know there’s some things I need to change, but I thought I would try my hand at making some homemade ones since everybody said I had to try it with guacamole. So I did. I also made some homemade guacamole to dip it in. I smoked these in my Hunsaker Smokers over a bed of B&B Charcoal and they turned out yummy.

05/30/2026

Bbq lunch at the creek. Definitely need to get back!

Check out my recipe in the new Future of Q
05/24/2026

Check out my recipe in the new Future of Q

🔥 The May-June 2026 issue of Future of Q Magazine is here! 🔥
This issue is all about the next generation of barbecue, grilling, and live fire cooking — young pitmasters, big dreams, family traditions, competition stories, and the future leaders of our BBQ community.
Future of Q is more than a magazine. It is a place where young cooks are seen, celebrated, encouraged, and given a platform to share their fire.
Parents, pitmasters, brands, restaurants, sponsors, and BBQ fans — this is the future of our industry, and it is worth supporting.
📖 Read the new issue here:
https://bit.ly/FUTUREOFQMAYJUN26
Know a young cook who deserves to be featured? Tag their family, team, or mentor in the comments.
🔥 Let’s help grow the next generation of BBQ together.

05/24/2026

Hog Addiction

Future of Q
05/24/2026

Future of Q

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P. O. Box 25
Welling, OK

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