bon COOK

06/05/2026

Summer Grilling Prep: Chop Once, Use All Weekend 🌿

Summer meals feel easier when the prep is ready before the grill turns on.

Use the Eco-Chop to quickly chop fresh herbs, then mix with French Pantry EVOO for marinades, dressings, grilled vegetables, salads, and finishing sauces. Portion your herb blends in the Mini Cube Tray so you can prep once and use them throughout the weekend.

A simple way to keep fresh summer flavor ready for burgers, grilled meats, roasted vegetables, dips, and easy weeknight meals.

06/05/2026

Need a New (or your first) Perforated Baking Sheet? Now is the time- Get all 3 sizes for $75! https://shop.boncook.com/products/430344

06/04/2026

05/27/2026

Roast Chicken

05/26/2026

We’re going live in less than an hour! 🍗

Join us tonight for Taste the Trend: Roasting and see how one roasted chicken can become the starting point for multiple meals, from dinner to homemade stock, Chicken Tortellini Soup, and Chicken Salad.

It’s a practical way to make weeknight cooking feel easier, use leftovers with purpose, and get more from one recipe.

We’ll also feature the Eco-Chop, a simple tool that helps make prep faster for soups, salads, stock, and everyday meals.

📅 Tonight, May 26
⏰ 8 PM ET / 5 PM PT
🍽️ One Roasted Chicken, Multiple Meals

✨ Register through the link in the comments.

Save your spot and join us live tonight!

05/25/2026

Sale Ends at Midnight Tonight

05/22/2026

Happy Memorial Day Weekend from bon COOK! Celebrate with 30% off of Everything!

05/13/2026

Base Baking - Party Loaves

04/29/2026

Live Cooking Demontration

04/27/2026

This week’s Taste the Trend menu is all about making dinner feel a little easier without losing the fresh, flavorful feel of something special.

In Everyone Loves Lemon & Garlic, we’re featuring:
✨ Lemon Balsamic Asparagus Salad
✨ Lemon Garlic Roasted Shrimp Scampi

This menu works because it keeps things simple:
• one fresh side
• one easy main
• bright flavors that do the heavy lifting

We’re also featuring a pantry favorite that helps bring it all together: 200ml Extra Virgin Olive Oil.

Swipe through to see what’s on the menu and why this class works so well for real weeknights.

Join us live on April 28, 2026 at 8 PM EST | 5 PM PT.