05/29/2026
🌶️ Gettin’ Saucy with Sichuan 🎉
Join Chef Cass for her favorite cuisine—and her 40th birthday celebration! From spicy and sour to the signature Sichuan numbing heat, this hands-on class is packed with bold flavor and fun (there may even be cake 🎂).
✨ Hand-pulled Biang Biang noodles
✨ MaPo tofu, Bang Bang chicken & more
✨ Spice levels can be adjusted for everyone
BYOB + bring containers for leftovers!