04/17/2026
This is my first kitchen. I didn’t know what I was building yet. I just knew I couldn’t stop. Wax on the counter, fragrance notes I was still learning to name, and something that felt like it mattered.
Vidas started here. And honestly? It still lives here.
Not in this kitchen, but in that feeling. The care I put into every scent, every pour, every decision about what kind of business this should be in the world and that hasn’t changed.
If anything, it’s only gotten more important to me.
I didn’t start this to scale it into something I didn’t recognize.
I started it because I wanted to make something that meant something. To you, and beyond you.
That’s still the whole point.