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Agape Premium Greek Extra Virgin Olive Oil
16 + Years at Westchester NY Farmers' Markets
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If you invite me to a potluck, chances are I’ll bring a farmers market-inspired dish. 🫒🫑🥖🍅This time: roasted red pepper ...
10/23/2026

If you invite me to a potluck, chances are I’ll bring a farmers market-inspired dish. 🫒🫑🥖🍅

This time: roasted red pepper spread, farmers market vegetables, the last tomatoes and peppers from our garden, Kalamata olives, and fresh bread from the market. And of course, extra virgin olive oil to drizzle over it all. 🫒

Farmers markets are such a big part of my life and that always finds its way onto the table!

Find us this weekend:

📍 Saturday:

Hastings-on-Hudson
Hastings Farmers Market

Larchmont
Down to Earth Larchmont

Chappaqua

Bronxville

📍 Sunday:

Tarrytown

Pelham

Irvington

Rye

Down To Earth Farmers Markets
Morning Glory Markets

Can’t make it to the market? Shop online at agapepremium.com 💚

Pumpkins, beautiful carrots, seasonal fruits, and all the wonderful fall offerings are filling the markets. We love seei...
10/16/2026

Pumpkins, beautiful carrots, seasonal fruits, and all the wonderful fall offerings are filling the markets. We love seeing the seasons change and celebrating everything our local farmers grow!

🫒 We're also approaching the most exciting time of the year for us ....olive harvest season!

A little reminder: Olives are a fruit, and extra virgin olive oil is essentially freshly squeezed olive juice. Unlike w**e, olive oil doesn't get better with age. Freshness matters!

📍 Find us this weekend:

SATURDAY
🍃 Larchmont
Down to Earth Larchmont
🍃 Hastings-on-Hudson
Hastings Farmers Market
🍃 Bronxville
Bronxville Farmers Market
🍃 Cold Spring
Cold Spring Farmers' Market

SUNDAY

🍃 Piermont
Piermont Farmers Market

🍃 Rye
Down to Earth Rye

🍃 Scarsdale
Scarsdale Farmers Market

See you at the markets! 💚

With the holidays just around the corner, DM us for gift options and custom packaging! 🎁🫒

Can’t make it to the market? Shop online at agapepremium.com ! 🫒💚

Morning Glory Markets
Down To Earth Farmers Markets

One of my favorite things about spending time with Yiayia and Papou is learning about the foods they grew up eating in G...
09/04/2026

One of my favorite things about spending time with Yiayia and Papou is learning about the foods they grew up eating in Greece. 🫒💚

This is vlita, a type of horta .... the greens that are such a simple but important part of Greek cuisine. Here in America, you’ll usually hear vlita called amaranth greens.

Yiayia and Pappou grow them right in their garden.

And the way they prepare them couldn't be simpler: boiled until tender, then good extra virgin olive oil, lemon and salt. That’s pretty much it.

I love learning about foods like this because they remind me that cooking doesn't have to be complicated. So much of it is simply knowing what is in season, growing what you can, and letting really good ingredients do the work.

Yiayia and Pappou probably wouldn't describe any of this as following the “Mediterranean diet.” It’s simply how they grew up eating.

No complicated recipes. You eat what’s growing, you cook with the seasons, and you let good ingredients speak for themselves.

They taught me well. 💚🫒

Late summer = tomato season at its absolute best 🍅Heirloom tomatoes in every color, a generous drizzle of our , a littl...
08/22/2026

Late summer = tomato season at its absolute best 🍅

Heirloom tomatoes in every color, a generous drizzle of our , a little of our traditional balsamic vinegar, good bread on the side… and honestly, what else do you need?

If you’re lucky enough to have tomatoes growing in your garden, you already know how incredible a tomato can taste this time of year. And if you don’t, this is exactly why I love farmers markets so much ...you get access to beautiful, locally grown tomatoes picked at their peak, without having to grow a single plant yourself.

Come do your grocery shopping at the this weekend and take advantage of these last weeks of juicy, beautiful summer tomatoes. ❤️

TODAY:

The TaSH Farmers Market
Chappaqua Farmers Market
Down to Earth Larchmont
Bronxville Farmers Market

TOMORROW:

Piermont Farmers Market
Irvington Farmer’s Market
Pelham Market

Morning Glory Markets
Down To Earth Farmers Markets

#

Growing up, this soup was basically a punishment 😂My mom always had so many beans growing in the garden, and she would m...
08/19/2026

Growing up, this soup was basically a punishment 😂

My mom always had so many beans growing in the garden, and she would make soups like this all summer long. My brother and I wanted nothing to do with them.

And now I go to the farmers' market, see all the fresh beans, and get WAY TOO EXCITED. I guess this is a part of growing up .

There are so many beans at the markets right now...string beans, flat beans, fresh shell beans and I feel like a lot of people look at them and don’t really know what to do with them.

This year I even planted beans in the garden with Yiayia and Pappou. Yiayia always makes and it’s honestly one of my favorite things to eat. Sometimes as a side, sometimes as the whole meal with and bread.

Then I saw these beautiful fresh shell beans at the ADEL and obviously had to get them!

I made the simplest meal out of it . Chop one big onion, some garlic and carrots first sunny 🌻 (start by sautéing everything in extra virgin olive oil to start building the flavor).

Then I threw in all the beans I had..string beans, flat beans and the fresh shell beans..added water and bay leaves and let everything cook until tender, about 20–30 minutes.

At the end, lots of fresh dill, salt, pepper and another good drizzle of extra virgin olive oil.

I was eating it today as part of my meal prep thinking… I cannot believe I’m saying this, but this might be one of the best meals I’ve made 😂

After all those years of acting like bean soup was some kind of punishment, I’m now voluntarily growing beans, buying more beans at the farmers' market and getting excited about making bean soup.

08/14/2026

It’s August, it’s hot, tomatoes are everywhere, and some days you really don’t feel like cooking. So don’t cook...😅

Make your own .

This is one of those recipes that shows how little you need when the ingredients are really good.

Go to the farmers market, pick a few different tomatoes, grab some colorful peppers, cucumbers, garlic, extra virgin olive oil, an onion and you’re basically done.

🍅 My farmers market gazpacho

5 big tomatoes ( I like mixing different colors )
3–4 peppers (different colors)
2 cucumbers
3 cloves garlic
1 big purple onion
1½ cups of our extra virgin olive oil
Salt & pepper

Throw everything in the blender.

1.Blend
2.Taste
3.Chill

DONE ✅ IT'S THAT SIMPLE 😁

And when you serve it, a generous drizzle of extra virgin olive oil on top. Always. 🫒

Hope to see you this weekend:

Saturday:
Larchmont
L.A Aguinaldo
Hastings

Bronxville
Cold Spring

Sunday:
Piermont
Rye
Scarsdale

Shop your farmers market, support your local farmers, and when you don’t feel like cooking… don’t cook. Make gazpacho. 🍅❤️

Happy National Farmers Market Week! 🫒🌽🍅If you know me, you know I’m basically a farmers market ambassador at this point....
08/08/2026

Happy National Farmers Market Week! 🫒🌽🍅
If you know me, you know I’m basically a farmers market ambassador at this point. 😅

For me,a farmers market is not just a place to stroll around on a Saturday or Sunday morning. It is a place where you can get your grocery shopping done for the week.

We’re incredibly lucky to have SO MANY wonderful farmers markets where you can find almost everything you need...fresh seasonal vegetables and fruit, milk, eggs, bread, cheese, chicken, beef, extra virgin olive oil and so much more.

I love shopping this way. I love buying what’s in season, knowing where my food comes from, talking to the people who grow and make it, and then going home and cooking with it.

When you shop at a farmers market, you’re not just buying groceries. You’re supporting real farmers, makers, small businesses and families in your own community. And you’re bringing home food that is fresh, seasonal and full of flavor.

Bring your grocery list, fill your bags, go home and cook. ❤️

Eat in season. Shop local. Know your food. Support your farmers.

may be one week, but supporting your farmers should be all year round. ❤️

If there is a time to make a Greek (Horiatiki) salad, it is NOW. 🍅🫒Tomatoes are finally here, cucumbers are everywhere, ...
08/07/2026

If there is a time to make a Greek (Horiatiki) salad, it is NOW. 🍅🫒

Tomatoes are finally here, cucumbers are everywhere, and peppers are beautiful…!

Ripe tomatoes Titusville Farm Simon Ziegler Thousand Leaf Gardens
Cucumber Halal Pastures
Green pepper Halal Pastures
Red onion Deep Roots Farm NY
Kalamata olives
A good piece of feta SOVA FARMS
Greek oregano
Sea salt
And of course, lots of extra virgin olive oil 🫒

Remember ...no lettuce.

And my favorite part might actually be what happens at the bottom of the bowl. 😂 The tomato juices, extra virgin olive oil, feta, oregano… get a good piece of bread Wave Hill Breads and don't let any of that go to waste.

This weekend, go to your farmers market, find the best tomatoes you can, grab some cucumbers and peppers, and make yourself a big bowl of horiatiki. This is what summer should taste like!

And come see us for the extra virgin olive oil! ❤️

Saturday:

Chappaqua Farmers' Market
Chappaqua Farmers Market

Larchmont Farmers' Market
Down to Earth Larchmont

Tarrytown and Sleepy Hollow Farmers' Market

The TaSH Farmers Market

Bronxville Farmers' Market
Bronxville Farmers Market

Sunday

Pelham Farmers' Market
Pelham Market

Irvington Farmers' Market
Irvington Farmer’s Market

Morning Glory Markets
Down To Earth Farmers Markets

Simple food. Fresh ingredients. Cook your own food.🍅🫒

07/31/2026

There are only a few weeks each year when tomatoes taste like this. 🍅

August is my favorite month at the farmers' market! The tables are overflowing with tomatoes, cucumbers, herbs, peaches, and all the ingredients that make summer cooking so simple. Add our , a pinch of sea salt, and you've got a meal that reminds you why eating seasonally is so special.

If you've been meaning to visit your local farmers' market, this is your sign. Come meet the people growing your food and support local farms!

📍 Saturday:

Hastings-on-Hudson Farmers' Market
Hastings Farmers Market

Bronxville Farmers' Market
Bronxville Farmers Market

Larchmont Farmers' Market
Down to Earth Larchmont

Cold Spring Farmers' Market
Cold Spring Farmers' Market

📍 Sunday:

Piermont Farmers' Market
Piermont Farmers Market

Rye Farmers' Market
Down to Earth Rye

Scarsdale Farmers' Market
Scarsdale Farmers Market

Down To Earth Farmers Markets
Morning Glory Markets

Hope to see you this weekend! 💚

Can't make it to the market? Shop online www.agapepremium.com ( use code AGAPE at checkout for FREE shipping/local delivery)

07/22/2026

Sometimes the simplest meals are the most satisfying. 🍊

Fresh local fennel, a juicy orange, a pinch of sea salt, and a generous drizzle of fresh extra virgin olive oil. That's it.

This refreshing salad came together in just 10 minutes. If you want to turn it into a complete plant-based meal, simply add a handful of chickpeas.

One of my favorite things about this combination is how extra virgin olive oil transforms the orange. It enhances its citrus aroma, balances the sweetness with its natural bitterness, and helps your body absorb more of the orange's beneficial nutrients.

The Mediterranean lifestyle is all about seasonal produce, real food, and letting simple, fresh ingredients shine.

Fennel is in season right now, so head to your local farmers' market, pick up a fresh bulb, and give this beautiful combination a try.

Have you ever tried orange with extra virgin olive oil? 🍊💚

Eat in Season & Cook Your Own Food 💚

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Westchester County, NY

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