Classic Thyme Cooking School

Classic Thyme Cooking School "Where cooking is always serious fun." Classes are available to all ages, Children's through Adults.

We offer themed classes on anything from Italian Boot Camps, Knife Skills, Wine Tastings and Couples Classes to making Dim Sum and Seasonal Grilling.

08/16/2020

MENU: Risotto alla Salernitana (Risotto with Prosciutto and Mozzarella) An Arthur Schwartz Recipe, Chestnut and Wild Mushroom Risotto, and Creamy Butternut Squash Risotto
Recipes:http://classicthyme.com/images/3_Fabulous_Risotto_Recipes.pdf

08/06/2020

MENU: Vita’s Sicilian Spiedini (Stuffed Veal Rolls), Tiny Veal Meatballs Sautéed with Baby Artichokes, Caramelized Cherry Tomatoes, Finished with White Wine and Served over Polenta Rounds, Braised Veal Shanks with Gremolata (Veal Osso Buco)
Recipes:http://classicthyme.com/images/3_Great_Veal_Dishes.pdf

07/30/2020

MENU: Hoisin Sautéed Edamame Bean with Garlic, Ginger, Scallions & Cilantro; Edamame Bean Hummus; Wild Mushroom and Edamame Bean Risotto; Edamame Bean Pesto
Recipes:http://classicthyme.com/images/Celebrating_Edamame_Beans.pdf

07/23/2020

This week, we're cooking our Elegant Menu, a popular menu choice for our private cooking classes and corporate teambuilding events.
Recipes:http://classicthyme.com/images/Elegant_Menu_with_choc_cake.pdf

07/16/2020

MENU: Tiramisu, Uncle Mickey's Banana Bread, Pancakee Dulce Leche, (Crepes with Dulce de Leche)
Recipes:http://classicthyme.com/images/Dessert_Favorites.pdf

07/02/2020

MENU: Nana’s Eggplant Parmesan, Nana’s Meat Sauce, Veal Meatballs – Nana’s Cheese Balls!
Recipes:http://classicthyme.com/images/Tribute_to_Big_Jean.pdf

06/25/2020

MENU: Marinated Pork Tenderloin, Grilled Steak, Grilled Sausage, Peppers, and Onions, Simple Jersey Tomato Salad
RECIPES:http://classicthyme.com/images/Simple_Backyard_Grilling.pdf

06/18/2020

Recipes: Bigos, a Polish Huneters Stew, Chet’s Put-Backs (Double Stuffed Baked Potatoes), and Mozzarella en Carozza (Mozzarella in a Carriage), basically a fried mozzarella sandwich or mozzarella French Toast.

Full recipes:http://classicthyme.com/images/A_Tribute_to_Chet.pdf

06/11/2020

MENU: Derby Pie, Summer Plum and Blueberry Galette, Cousin Suzie’s Clams and Mussels in White Wine, Garlic and Butter, Robin’s Coconut Shrimp, Cousin Joe Silvestri’s Strawberry and Rhubarb Sauce

Recipes:http://classicthyme.com/images/Keys_Cooking_with_Andrew_and_Chef_David.pdf

06/10/2020

MENU: Derby Pie, Summer Plum and Blueberry Galette, Cousin Suzie’s Clams and Mussels in White Wine, Garlic and Butter, Robin’s Coconut Shrimp, Cousin Joe Silvestri’s Strawberry and Rhubarb Sauce

Recipes:http://classicthyme.com/images/Keys_Cooking_with_Andrew_and_Chef_David.pdf

We are beyond excited to get back to cooking with all of you, in person! Kids' summer camps officially begin July 6, and...
06/09/2020

We are beyond excited to get back to cooking with all of you, in person! Kids' summer camps officially begin July 6, and all other classes are available for registration. We are also accepting bookings for private/corporate events and children's birthday parties. Thank you all for your support through this time, and as we move forward. Happy Cooking!

View the schedule and sign up here: http://www.cookingschoolsofamerica.com/classicthyme/index.php?flag_menu_index=calendar_php

Here is information about the changes we're making in response to COVID-19 to keep all of our customers safe:http://classicthyme.com/images/Covid-19_changes.pdf

Address

710 South Avenue W
Westfield, NJ
07090

Telephone

+19082325445

Website

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