01/16/2025
One of Chef Jean-Georges' favorite comfort meals, this cacio e pepe is made next-level with an exclusive four-peppercorn blend. A fast, easy way to add bold flavor to basic dishes, this spicy and tangy pepper crust rub elevates weeknight dinners during the cold winter months. Shop the full Jean-Georges x Williams Sonoma Collection here: cur.lt/nro0bn9ln.