MrFlavorsmith

08/28/2026

Check out our 10th Episode here on Facebook! A lot of Flavorful BBQ content here. 😎🥩♨️👍

08/28/2026

🔥 VGrillers Podcast Episode 10 is LIVE! 🎙️
This week, George and co-host MrFlavorsmith sit down with Jay Johnson, founder of Johnson Barbecue Provisions, for a great conversation about BBQ, business, family, and the incredible community surrounding live-fire cooking. 🔥

From backyard barbecue and pop-ups to catering events throughout the Pacific Northwest, Jay shares how his passion for cooking evolved into Johnson Barbecue Provisions—and how family, especially cooking alongside his dad, helped shape the brand. ❤️🍖 Edit---Johnsons-MrFlavorsmith-George.txt

If you love BBQ and the stories behind the people who live it, you’ll want to catch this one! 👊🔥

🎙️ Real Talk. Real Grillers. Real Flavor.

👇 Check the first comment below for the link to Episode 10!

08/27/2026

🔥💨 Do pellet tubes actually make a difference on a pellet grill?

I put them to the test! 🧪🔥 Using my Z Grills 700D3, I smoked 🐟 ahi tuna steaks with 🍒 cherry pellets and compared standard Smoke Mode vs. pellet tubes.

Of course… things didn’t exactly go according to plan. 😂🤦‍♂️ The pellet tubes went out during the cook—but that failure taught me a BIG lesson about using them correctly! 🔥💨

🎥 Check out the full experiment to see what happened and what I learned!

👇 Video link in the comments below!

🔥 Live a Life of Flavor. 🔥

08/26/2026

🔥 Hey everyone! If you’re into BBQ, cooking, gathering around the fire for good times, and creating memories through flavor and food… the VGrillers Podcast is for you! 🔥🎙️🍖

We bring on guests of all ages and from all walks of life, with one thing bringing us together: a love for BBQ, cooking, and the community surrounding it. 🙌🔥

🎉 Tomorrow, we publish our 10th episode! 🎉

So far, we’ve been having an absolute blast talking with guests from all over the country in the BBQ space, sharing stories, experiences, laughs, and plenty of conversation about life around the fire. 🔥🥩🍗

If that sounds like your kind of thing, come subscribe to the VGrillers Podcast YouTube channel for the full video podcast experience! 🎥🎙️

🎧 Not into video podcasts? No problem! You can also listen to the VGrillers Podcast on Spotify and Apple Podcasts.

🔥 New episodes every week!

👇 LOOK BELOW IN THE FIRST COMMENT FOR THE LINK! 👇

Thanks for supporting what we’re building, and as always…

🔥Live a Life of Flavor!😎🥩♨️👍

08/25/2026

🚨 I’M ONLY 100 SUBSCRIBERS AWAY FROM 10,000! 🚨

This one means a lot to me.

🎯 10,000 subscribers has been my birthday goal for September 1st.

In my previous profession, I reached 10,000 followers on Facebook, and when I started this crazy barbecue journey, I set a new goal for myself: 10,000 subscribers on YouTube.

Now, just 2½ years into this adventure, I’m only 100 subscribers away! 🤯🔥

Hitting 10K by my birthday would seriously be one of the best birthday presents I could ask for.

To everyone who has subscribed, watched, commented, shared, laughed along with me, and supported all of my crazy BBQ, backyard cooking, and vlog-style adventures — THANK YOU! 🙏🔥

Without you guys, MrFlavorsmith wouldn’t be where it is today, and I appreciate every single one of you.

👉 If you haven’t subscribed yet, the link is below in Comments! Help me push across that 10,000 subscriber finish line before September 1st! 🎂🏁🔥

Thank you all so much for the support.

Live a Life of Flavor! 🔥

08/24/2026

Come join the BBQ Podcast Fun with us!

Do you have someone in mind that you'd want to see as a guest on our podcast? Or a topic you would like discussed? Leave it in the comments below.

You can check out all of our podcasts on youtube.com/, Spotify and Apple Podcasts! Check them out...while your there like and subscribe!

08/23/2026

🔥 SUNDAY FUNDAY! 🔥

It’s MEDIA DAY once again with MrFlavorsmith, and today is going to be packed with smoke, fire, BBQ, and FLAVOR! 💨🔥🥩

🎥 FIRST UP: Smoker Tubes — or NO Smoker Tubes? That is the question.

Do pellet smokers actually need extra smoker tubes to produce enough smoke flavor? Today, I’m putting it to the test on my Z Grills 700D3 using ahi tuna steaks and cherry pellets. 🍒🐟

🔥 Round 1: Two ahi tuna steaks using the Z Grills standard Smoke Mode, running low and slow around 195–220°F until they hit 125°F internal.

💨 Round 2: Two more ahi tuna steaks cooked the same way—but this time with TWO pellet-filled smoker tubes smoldering away inside the grill.

Then we’ll compare the results visually before the most important test of all…

😋 THE BITE!

Can I actually taste a difference? We’re going to find out!

But that’s only the beginning…

🔴 THEN IT’S LIVESTREAM TIME!

I’m rolling straight into my second-ever MrFlavorsmith BBQ Livestream at approximately 1:30 PM TODAY on YouTube!

This time, the Z Grills 700D3 is getting loaded up with cherry-smoked, cherry-cola-rubbed country-style pork ribs. 🍒🐖🔥

I’ll smoke them low and slow, then reverse sear them over a bed of hot charcoal for that live-fire char before putting them back on the pellet smoker and glazing them with a sweet, sticky Cherry Dr Pepper BBQ sauce. 🤤🔥

And while everything cooks, I’ll be hanging out, answering questions, talking BBQ, and chatting with everyone who jumps into the stream. Expect a couple of hours of truly FLAVORICIOUS live-fire fun!

🎙️ And somehow the day STILL isn’t over…

Tonight, I’ll roll right into producing Episode #10 of the VGrillers Podcast with George, CEO of VGASS.

🎥 Ahi tuna experiment.
💨 Pellet smoke testing.
🔥 Live-fire pork ribs.
🔴 MrFlavorsmith Livestream #2.
🎙️ VGrillers Podcast Episode #10.

It’s going to be one seriously busy Sunday packed with SMOKE & FLAVOR!

👉 Catch the MrFlavorsmith BBQ Livestream TODAY at approximately 1:30 PM on my YouTube channel!

🔥 Live a Life of Flavor! 😎🥩♨️👍

08/23/2026

🔥🍗 THE FINAL REVEAL!
Part 4 of my first MrFlavorsmith BBQ Livestream is here!

We finish up this smoked beer can chicken on my fully converted 22-inch Weber Kettle using Jealous Devil lump charcoal with applewood + hickory smoke. 💨🔥

Crispy skin, incredible smoke flavor, and SERIOUSLY juicy chicken! 🤤

🔥 Live a Life of Flavor! 😎🥩♨️👍

08/22/2026

🔥🍗 THE FINAL REVEAL — and this chicken was JUICY!
Part 4 of my first MrFlavorsmith BBQ Livestream finishes off our smoked beer can chicken on my fully converted 22-inch Weber Kettle.

🔥 Spider Grills Venom heat control
🔥 Ceramic kamado insert
🔥 Woolly Bully insulated lid jacket
🔥 Jealous Devil lump charcoal
💨 Applewood + hickory Myron Mixon Smokers
We cranked up the heat at the end to crisp that skin, pulled the bird, carved it up and went straight into the taste test.

The result? Seriously juicy chicken with some INTENSE smoke flavor. 🤤🍗💨

And here's what really impressed me: we did this cook using leftover lump charcoal from the previous cook — without adding any fresh charcoal. That converted Weber setup is incredibly efficient.

🎥 Want to watch Part 4? Look in the comment below for the video link! 👇

What’s YOUR favorite way to smoke chicken — kettle, kamado, pellet grill or offset? And what's your favorite wood for poultry?

👍 Like • 💬 Comment • ➕ Follow for more backyard BBQ and live cooks!

🔥 Live a Life of Flavor!😎🥩♨️👍

08/22/2026

🔥🍗 BEER CAN CHICKEN — PART 3!

The bird is getting CLOSE! 👀🔥

In Part 3 of my first MrFlavorsmith BBQ Livestream, we’re smoking beer can chicken over Jealous Devil lump charcoal with applewood + hickory on my modified 22" Weber Kettle, with the Spider Grills Venom Heat Controller keeping that temperature dialed in. 🌡️💨

We’re talking BBQ, Weber Kettle tips, the VGrillers Podcast, Eggtoberfest 2026 and plenty more while this bird gets closer to the finish line!

🍗🔥 Stay tuned for Part 4 when we cut into it and find out if it’s as juicy and FLAVORICIOUS as it looks!

👇 What’s your favorite wood for smoking chicken?

-Live a Life of Flavor! 😎🥩♨️👍