CJ Commissary, Inc.

We specialize in offering creative solutions for both established food service professionals and culinary entrepreneurs. Leasing one of our private commercial kitchens is similar to using a shared kitchen, except the entire space is yours to use as much as you need it. The use of a private commissary kitchen is the best option for chefs who need regularly scheduled hours in the kitchen, specialize

d commercial equipment, or those simply prefer to have their own space to create their products. Our cold prep kitchens are a great option for mobile food truck operators, or other pop-up style food business operators who only need commercial kitchen space for food preparation and storage. Since cooking is done on the truck or at an event site, these two kitchens have been outfitted with plenty of sinks, cold storage and surface area to help you get prepped and cleaned up quickly! Our catering kitchen works best for chefs who operate catering companies or ghost/virtual kitchens. This kitchen space has been outfitted with commercial sinks, prep tables, a six-burner range, high-capacity fryer, slow cooker, dishwasher, cold storage and a ton of other commercial kitchen essentials. In addition to the equipment provided, chefs can request any of our commercial equipment available for rent to be installed during your scheduled hours and we will have it hooked up and ready to go when you walk in the door. This is also a great option for business owners who would like to try out new items to expand their menu or need higher capacity commercial equipment for special events. Our team has over 70 years of experience in the food service industry, so we know what can go wrong...and more importantly, how to fix it so that your business stays online!