DeMarco Family Kitchen

DeMarco Family Kitchen Learn to create delicious meals while making new friends! Fueling You From The Inside Out…Fitness WITH Flavor!

happy father’s day! to all my fathers out there from demarco family kitchen
06/21/2026

happy father’s day! to all my fathers out there from demarco family kitchen

06/20/2026

Homemade pasta is a completely different experience from store-bought.
When you make it from scratch, you control the ingredients, the texture, and the thickness of the dough—and that’s what makes the final dish so much better. No preservatives, no unnecessary additives, just fresh dough made to be rolled, cut, and cooked the way it should be.

One of the most important parts of pasta making is rolling out the dough properly. The right thickness gives pasta its texture, helps it cook evenly, and creates that tender bite you just don’t get from a box.

06/13/2026

📖 Father and Son Cooking Class /Asian-Inspired Flavors

This week, we’re exploring the bold, aromatic flavors of Chinese 7 Spice in two dishes that balance sweet, savory, citrus, and spice.

🦑 7 Spice Calamari
Crispy calamari seasoned with fragrant Chinese 7 Spice, served over coconut-lime sesame noodles tossed with fresh vegetables.

🥞 Moo Shu Pancakes with Grilled 7 Spice Pork
Tender marinated pork layered in delicate moo shu pancakes with plum hoisin sauce, crisp daikon radish, and grilled scallions.

From mastering marinades and spice blends to creating restaurant-quality sauces and accompaniments, this class is packed with techniques and flavor-building skills you’ll use again and again.

06/13/2026

🔥 The secret ingredient? Heat.
Learning the art of wok cooking and chasing that perfect wok hei.

05/09/2026

Egyptian Goulash & Tunisian Lamb Pastries

05/02/2026

Cuban & Sicilian flavors, start to finish.

Ropa vieja, spiced mofongo, and cilantro rice layered with depth and balance. Zucchini ricotta fritters with pesto alla Trapanese for contrast. Finished with tonka mascarpone pastelitos.

Technique, structure, and bold seasoning driving every plate.

cuban and Sicilian spice class starting in a few!
04/25/2026

cuban and Sicilian spice class starting in a few!

back in the day
04/19/2026

back in the day

04/18/2026

What a perfect spring afternoon for making pizza!

04/14/2026

Today’s cooking class with Jerry and Wendy was next level. 🔥 We made a rich, flavorful shakshuka loaded with shrimp, mahi and spinach plus perfectly grilled center cut lamb chops crusted in Morroccan spices. Bold flavors, beautiful textures and everything cooked with love. Definitely a meal to remember.

Address

23 Sunset Avenue
Wilmington, NC
28401

Telephone

(910) 508-4224

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