La Vie Rustic

La Vie Rustic Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from La Vie Rustic, Winters, CA.

It’s L’Aoero les Trois’ Green Walnut Sbagliato-created with these ingredients. I think it makes an amazing cocktail-the ...
01/01/2023

It’s L’Aoero les Trois’ Green Walnut Sbagliato-created with these ingredients. I think it makes an amazing cocktail-the dash of Rosemary-Orange vermouth gives just the right hint of bitter.

A glorious, seasonal meal celebrating the versatile,humble quince, cooked by chefs Kathi Riley and Roxanne O ‘Brien. Eac...
10/03/2022

A glorious, seasonal meal celebrating the versatile,humble quince, cooked by chefs Kathi Riley and Roxanne O ‘Brien. Each course is paired with Berryessa Gap wines.

We just made 8 pounds of Calabrian sausages! So good
09/27/2022

We just made 8 pounds of Calabrian sausages! So good

The table at my L’Apero les Trois tasting room will be set again for our Celebrating Quince dinner. 4 courses, plus appe...
09/27/2022

The table at my L’Apero les Trois tasting room will be set again for our Celebrating Quince dinner. 4 courses, plus appetizers, paired with Berryessa Gap wines. Tickets on sale tomorrow on our web site, along with the menu. Hint: Quince and sparkling wine aperitif, chicken liver mousse to start..

Fresh corn pudding with roasted peppers from the garden. Cooked on the Traeger Love fresh corn!
08/02/2021

Fresh corn pudding with roasted peppers from the garden. Cooked on the Traeger Love fresh corn!

Squid ink and saffron pasta with . For lunch he cooked some of. The squid ink pasta and topped it with a spicy crab sau...
11/14/2019

Squid ink and saffron pasta with . For lunch he cooked some of. The squid ink pasta and topped it with a spicy crab sauce.

Stuffed peppers with pork and rice - old fashioned style with tomato sauce. Thank you, garden. #
08/20/2019

Stuffed peppers with pork and rice - old fashioned style with tomato sauce. Thank you, garden. #

A morning’s harvest-time for Eggplant Parmesan, stuffed peppers, ratatouille and more!
08/20/2019

A morning’s harvest-time for Eggplant Parmesan, stuffed peppers, ratatouille and more!

Bottling our olive oil-35 gallons or so by hand, followed by Champagne, gougeres,and other celebratory treats. ...
12/19/2017

Bottling our olive oil-35 gallons or so by hand, followed by Champagne, gougeres,and other celebratory treats.

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Winters, CA

Telephone

+15307954995

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