Hungry Artisan

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Hungry Artisan We're more than just cookware, The
Hungry Artisan is a community of
food lovers who share a passion
for the art and craft of cooking.

🥣 Recipe of the Week: Creamy Roasted Cauliflower & White Bean SoupWho says your Food Mill is only for canning season? 🍂O...
10/16/2026

🥣 Recipe of the Week: Creamy Roasted Cauliflower & White Bean Soup

Who says your Food Mill is only for canning season? 🍂

October brings plenty of reasons to keep cooking from scratch, and this creamy fall soup is one of them.

Roast cauliflower with garlic and onion until tender, simmer with white beans and vegetable broth, then use your Hungry Artisan Food Mill to create a creamy, comforting soup base.

A little thyme, smoked paprika and fresh lemon bring everything together.

No complicated ingredients. Just a warm homemade meal made with seasonal vegetables. ❤️

🍞 Serve with crusty bread, and save any leftovers for another chilly day.

What's your favorite soup to make from scratch?

📌 www.hungryartisan.com
Photo credits: weightwatchers.com

⭐ “Seedless Raspberry Jam” and one happy customer!Making raspberry jam from scratch is rewarding, but dealing with all t...
10/14/2026

⭐ “Seedless Raspberry Jam” and one happy customer!

Making raspberry jam from scratch is rewarding, but dealing with all those tiny seeds? Not so much! 🍓

This customer chose the Hungry Artisan Food Mill for its fine screen and loved how well it worked for making seedless raspberry jam.
Easy assembly and cleanup were a bonus, too!

We love hearing how our kitchen tools make homemade recipes a little easier. ❤️

Have you ever tried making raspberry jam from scratch?

🌿 www.hungryartisan.com

10/12/2026

🍅 From fresh tomatoes to homemade sauce, this is what cooking from scratch looks like!

There’s something rewarding about taking a batch of tomatoes, making your own sauce, and filling jars with something you prepared yourself. ❤️

Watch take us through the process, from preparing the tomatoes and using the Hungry Artisan Food Mill to separating the skins and seeds, cooking the sauce, and preserving the finished batch.

It's a reminder that preserving isn't just about putting food away. It's about knowing what goes into your food and enjoying the process of making it yourself.

October may bring a different harvest, but the from-scratch kitchen is still busy! 🍂

What have you been making or preserving at home lately? We'd love to hear!

🎥
🌿 www.hungryartisan.com

🍎🍐 Recipe of the Week: Spiced Apple-Pear SauceApples get plenty of attention in October, but add ripe pears and a few wa...
10/09/2026

🍎🍐 Recipe of the Week: Spiced Apple-Pear Sauce

Apples get plenty of attention in October, but add ripe pears and a few warm spices and you have something worth making from scratch.

Cook the fruit until tender, then run it through your Hungry Artisan Food Mill. No peeling a whole batch by hand, the mill helps separate the softened peels while creating a smooth homemade sauce.

Finish with cinnamon, ginger and a touch of nutmeg for an easy fall recipe that's delicious warm or chilled. 🍂

This is what fall cooking is all about, taking what's in season and turning it into something homemade.

Save this one for your next apple-and-pear haul. ❤️

📌 www.hungryartisan.com

⭐ “An excellent product!”We love hearing how Hungry Artisan becomes part of someone’s from-scratch kitchen.This customer...
10/07/2026

⭐ “An excellent product!”

We love hearing how Hungry Artisan becomes part of someone’s from-scratch kitchen.

This customer put their Food Mill to work the same day it arrived, processing several kilograms of tomatoes for homemade sauce. Instead of blending everything together, the mill helped separate the skins and seeds in just a few minutes.

Their favorite part? No more bitter taste from crushed tomato seeds. 🍅
And this meant a lot to us as a small business:
“Hungry Artisan may be a small business, but it provides a huge help with such a wonderful kitchen assistant!” ❤️

Thank you for choosing Hungry Artisan and supporting the work we put into our kitchen tools.

What are you making from scratch this season?

10/05/2026

🍎 Save this one for apple season: homemade honey applesauce.

When you have a big batch of apples waiting in the kitchen, peeling them one by one is probably the last thing you want to do.

Cook the apples until they’re nice and soft, then let the Hungry Artisan Food Mill help separate the skins while turning the fruit into homemade applesauce. 🙌

Finish it with a little honey for a simple fall recipe made right in your own kitchen. 🍯🍎

Less time peeling. More homemade goodness from the season’s harvest.
Save this recipe for your next apple haul, and tell us: do you like your applesauce smooth or with a little texture? 👇

📌 www.hungryartisan.com

10/02/2026

🍇 Five pounds of muscadines, and she was NOT about to pick out every seed by hand.⁠
⁠
If you’ve ever worked with muscadines, you know exactly why. They’re delicious, but getting through all those skins and seeds can turn a batch of homemade jam into a serious project.⁠
⁠
puts her Hungry Artisan Food Mill back to work, this time with a seasonal Southern favorite.⁠
⁠
Cook the muscadines until they’re soft, run them through the mill, and watch as the fruit is processed while the unwanted seeds and tougher solids stay behind.⁠
Five pounds of muscadines → one beautiful base for homemade jam. 🍇🫙⁠
And that’s what we love about seeing the same Food Mill move through the seasons, from summer tomatoes to fall fruit.⁠
⁠
Who else grew up eating muscadines, or has some ready to preserve right now? 👇⁠
⁠
🎥: ⁠
📌 www.hungryartisan.com⁠
⁠

⭐ From “Did I really need this?” to “How did I go without it?”Han was in her first growing season with buckets of tomato...
09/30/2026

⭐ From “Did I really need this?” to “How did I go without it?”

Han was in her first growing season with buckets of tomatoes piling up and a lot to figure out canning, seed saving, and what to do with all that harvest. 🍅

After putting the Hungry Artisan Compact Food Mill to work, that splurge quickly started feeling like a kitchen essential.

She was able to process her extra-ripe tomatoes, save the seeds, and end up with fresh tomato sauce ready to cook down. And because space matters in her small RV kitchen, she especially appreciated its compact footprint.

“If you are a collector of useful and long lasting tools, this is the one.”

Thank you, Han, for sharing your first-season experience with us. ❤️

What’s the one kitchen tool you bought and later wondered how you ever lived without?

📌 www.hungryartisan.com

09/28/2026

Four different apple textures. One Food Mill. Which one would you choose? 👀🍎

Apple season is the perfect time to see what those different milling discs can actually do.

puts the Hungry Artisan Premium Food Mill to the test, using its 4 interchangeable discs to process apples and compare the results side by side.

Same apples. Same tool. Four different textures.

That means you can choose the disc based on what you’re making, from a more textured apple preparation to a finer, smoother result. 🍎🥣

It’s not just about getting the job done. It’s about having more control over how your recipe turns out.

Which texture would you pick: 1, 2, 3, or 4? Drop your number below. 👇

🎥:
📌 www.hungryartisan.com

🎃 Recipe of the Week: Brown Butter Sage Butternut Squash Purée⁠⁠Tomato season may be slowing down, but your Food Mill do...
09/25/2026

🎃 Recipe of the Week: Brown Butter Sage Butternut Squash Purée⁠
⁠
Tomato season may be slowing down, but your Food Mill doesn't have to. 🍂⁠
⁠
Roast butternut squash until tender, run the warm flesh through your Hungry Artisan Food Mill, then finish it with nutty brown butter and crispy sage.⁠
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The result? A silky fall side made from simple seasonal ingredients, and another reason to keep your Food Mill within reach long after preserving season ends.⁠
⁠
Save this one for a cozy fall dinner or your holiday table. 🍁⁠
⁠
Would you serve this with dinner or save it for Thanksgiving? 👇⁠
⁠
📌 www.hungryartisan.com⁠
⁠

Address

Worcester, MA
01602

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 5pm

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