10/16/2026
🥣 Recipe of the Week: Creamy Roasted Cauliflower & White Bean Soup
Who says your Food Mill is only for canning season? 🍂
October brings plenty of reasons to keep cooking from scratch, and this creamy fall soup is one of them.
Roast cauliflower with garlic and onion until tender, simmer with white beans and vegetable broth, then use your Hungry Artisan Food Mill to create a creamy, comforting soup base.
A little thyme, smoked paprika and fresh lemon bring everything together.
No complicated ingredients. Just a warm homemade meal made with seasonal vegetables. ❤️
🍞 Serve with crusty bread, and save any leftovers for another chilly day.
What's your favorite soup to make from scratch?
📌 www.hungryartisan.com
Photo credits: weightwatchers.com