Worcester Regional Food Hub

10/09/2026

There is nothing like a perfect fall weekend in New England, and the best place to enjoy it is at one of our many local farms!

10/02/2026

It's FINALLY beautiful weather for the last fall Farmers Markets of the season! Don't miss out on amazing vendors like JJP Party Planning this weekend.

10/01/2026

09/04/2026

We love seeing food entrepreneurs build their businesses through creativity, persistence, and a genuine commitment to their communities.

Congratulations to Ryan, Nick, and the entire Bees And Thank You team! It’s exciting to watch a strong idea grow year after year, and to see mission-driven food businesses like this thriving in Central Massachusetts and beyond.

Table Hoppin': Nick Laorenza and Ryan Margulis established Bees and Thank You to create a business focused on environmental impact and community improvement. More at worcestermag.com. https://www.worcestermag.com/story/entertainment/dining/2026/09/04/table-hoppin-all-the-buzz-about-bees-and-thank-you-at-public-market/91449086007/?utm_campaign=trueanthem&utm_medium=social&utm_source=facebook

08/21/2026

I know -- we're not ready for summer to be over just yet either! But it's time to start thinking about September and beyond. Our full fall schedule for ServSafe Food Manager classes and exams is now online.

Join us in the next few months, and make sure your certification is up-to-date for permit renewal season! Or take the first step to making your own food business dreams a reality.

Sign up today on Eventbrite: https://bit.ly/foodhubeventbrite

07/13/2026

Make sure you get to Market On Exchange on Sundays to check out Boulder Bagels -- you'll be able to find them by following the huge line forming!

07/10/2026

It's back 🥒🥒🥒🥒🥒🥒🥒🥒🍻

07/07/2026

A huge thank you to Hank Stolz and for having us on this morning! We always appreciate the opportunity to share what's happening at the Worcester Regional Food Hub and to highlight the incredible entrepreneurs growing their businesses in our kitchens.

It was especially exciting to introduce Dip Haus by Ana, one of the newest graduates of our Launching New Food Entrepreneurs program! Ana just started production in our commercial kitchen yesterday, taking the next step in bringing her delicious dips to the community.

Planning a party, gathering, or special event? Be sure to check out and give her a follow on Instagram.

07/05/2026

Another incredible graduate of our Launching New Food Entrepreneurs program is making her mark!

Meet Local Home Bakery, where Aneesah creates beautiful, made-from-scratch custom cakes and desserts that are sure to be the centerpiece of any celebration. (Just look at this amazing example!)

We're especially excited to celebrate Aneesah's first successful public event, which is just the beginning of what we know will be an amazing journey! 🥰

Give Local Home Bakery a follow, keep her in mind for your next celebration, and help support another outstanding local food entrepreneur.

06/05/2026

Your voice can make a difference!

Please contact your MA legislators and ask them to advance the Bill, “An Act establishing the Massachusetts farm to school program” (S.311 & H.565).

Take Action here: https://mafoodformakids.org/get-involved