Worcester Regional Food Hub

09/04/2026

We love seeing food entrepreneurs build their businesses through creativity, persistence, and a genuine commitment to their communities.

Congratulations to Ryan, Nick, and the entire Bees And Thank You team! It’s exciting to watch a strong idea grow year after year, and to see mission-driven food businesses like this thriving in Central Massachusetts and beyond.

Table Hoppin': Nick Laorenza and Ryan Margulis established Bees and Thank You to create a business focused on environmental impact and community improvement. More at worcestermag.com. https://www.worcestermag.com/story/entertainment/dining/2026/09/04/table-hoppin-all-the-buzz-about-bees-and-thank-you-at-public-market/91449086007/?utm_campaign=trueanthem&utm_medium=social&utm_source=facebook

08/21/2026

I know -- we're not ready for summer to be over just yet either! But it's time to start thinking about September and beyond. Our full fall schedule for ServSafe Food Manager classes and exams is now online.

Join us in the next few months, and make sure your certification is up-to-date for permit renewal season! Or take the first step to making your own food business dreams a reality.

Sign up today on Eventbrite: https://bit.ly/foodhubeventbrite

07/13/2026

Make sure you get to Market On Exchange on Sundays to check out Boulder Bagels -- you'll be able to find them by following the huge line forming!

07/10/2026

It's back 🥒🥒🥒🥒🥒🥒🥒🥒🍻

07/07/2026

A huge thank you to Hank Stolz and for having us on this morning! We always appreciate the opportunity to share what's happening at the Worcester Regional Food Hub and to highlight the incredible entrepreneurs growing their businesses in our kitchens.

It was especially exciting to introduce Dip Haus by Ana, one of the newest graduates of our Launching New Food Entrepreneurs program! Ana just started production in our commercial kitchen yesterday, taking the next step in bringing her delicious dips to the community.

Planning a party, gathering, or special event? Be sure to check out and give her a follow on Instagram.

07/05/2026

Another incredible graduate of our Launching New Food Entrepreneurs program is making her mark!

Meet Local Home Bakery, where Aneesah creates beautiful, made-from-scratch custom cakes and desserts that are sure to be the centerpiece of any celebration. (Just look at this amazing example!)

We're especially excited to celebrate Aneesah's first successful public event, which is just the beginning of what we know will be an amazing journey! 🥰

Give Local Home Bakery a follow, keep her in mind for your next celebration, and help support another outstanding local food entrepreneur.

06/05/2026

Your voice can make a difference!

Please contact your MA legislators and ask them to advance the Bill, “An Act establishing the Massachusetts farm to school program” (S.311 & H.565).

Take Action here: https://mafoodformakids.org/get-involved

04/30/2026

Festival season is officially here, and we love seeing our kitchen members out in the community!
If you haven’t tried Bali Marle's handcrafted condiments yet, this is the time. They’ll be featured at the New Bedford Food Truck & Craft B**r Festival this Saturday at Fort Taber, bringing those big flavors to the South Coast. If you’re heading that way, make sure to stop by, sample something new, and support a local maker. ❤️🌶️

04/29/2026

Our Monday, May 11th ServSafe Food Manager class and exam is SOLD OUT

Due to demand, we have added a second May session on Friday, May 15th. Registration for that session, as well as our June class, are both open now. Sign up today to secure your spot!

Class Registration: https://bit.ly/foodhubeventbrite

04/10/2026

Our April ServSafe Food Manager course + exam is officially SOLD OUT

Missed this round? Don’t worry, it’s not too late to get certified. Spots now open for our May and June sessions, and they fill quickly!

Reserve your seat: https://bit.ly/foodhubeventbrite

Need certification ASAP? We’ve got you covered. Reach out to Kim at [email protected] to schedule a private exam session for yourself or your team.