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Realistic Kitchen & Gardens Connecting the seemingly disconnected garden to your plate.

Still no baby yet, I’m still on my feet cooking! 😅Chicken & chickpea curry, topped with peanuts, served with rice and my...
10/30/2026

Still no baby yet, I’m still on my feet cooking! 😅
Chicken & chickpea curry, topped with peanuts, served with rice and my home grown 🥦 blue ribbon broccoli 😍 steamed for 7 minutes for the perfect texture 👌

Another hefty quart of raspberries to the freezer. Last year I discovered that where I planted my raspberries, up close ...
10/28/2026

Another hefty quart of raspberries to the freezer.
Last year I discovered that where I planted my raspberries, up close to the foundation on the east side, had created a nice microclimate that protected the fragile raspberries on the canes.
I continue to reap this, though the very tallest canes that are probably 8-10ft tall, are suffering from the cold. The canes closest to the ground, and the only reachable ones to a 38week pregnant lady, are safe!
At this point, just from my fall harvests of raspberries that started on September 6th, I’ve gotten to 13 # 4oz of raspberries! That does not count the spring crop AT ALL. Nor does it count the fact that I’ve been severely lackadaisical in my harvesting, maybe only getting 30-50% of the fruit produced.
Out of curiosity, I looked up that Walmart sells 6oz containers of organic raspberries for $4.66 each. My harvest is the equivalent to 35.4 containers, and equaling $165.27.
Raspberries at so easy to grow, and I only have ~30ft of canes, that originally started as 4 plants. If you wanted to grow an easy fruit that’s low to start, fast to produce, and well worth it compared to the cost to buy…raspberries. 👌

Hmm chicken pot pie. These are so easy to double the recipe, then split up into slightly smaller portions for the freeze...
10/27/2026

Hmm chicken pot pie. These are so easy to double the recipe, then split up into slightly smaller portions for the freezer. I even had enough for a two-portion pie for us for dinner, while the other 9” pies get to go in the freezer.
Pilsbury crust saves the day! 🤪

Something cheesy?? Yes please. I made a bit of a twist on hamburger helper…I swapped in banza elbow pasta for the GF ele...
10/26/2026

Something cheesy?? Yes please.
I made a bit of a twist on hamburger helper…I swapped in banza elbow pasta for the GF element, though I cooked that separately, then combined it with 2 cups shredded double smoked cheddar, and the beef & onions-cooked with chili powder and garlic powder.
Served with a side of broccoli for freshness 😋

I made a new version of quiche and gosh it’s delicious! One for dinner, and one for the freezer, which bakes from frozen...
10/23/2026

I made a new version of quiche and gosh it’s delicious!
One for dinner, and one for the freezer, which bakes from frozen great. 👌

Browned up 1 # of hot Italian sausage, then in the leftover fat I cooked through a finely diced green bell pepper, small white onion, and 2 cloves of garlic. I added that all to two blind-baked pie shells, then added shredded apple wood smoked cheddar cheese (~6-7oz) between the two. 5 eggs, 1 cup milk, 1 cup half & half, 1/2tsp salt and fresh black pepper in a pitcher to blend up, and poured over the top of the fillings. Baked at 350F for 40 mins and hm-hm so good!! This will be replacing the broccoli cheddar ham quiche we did previously. There’s no real heat to it, the hot Italian more just adds some great flavor 😋

Come take a walk and see how the garden has fared a freeze! 🥶 This’ll probably be the last tour before I have this baby....
10/23/2026

Come take a walk and see how the garden has fared a freeze! 🥶
This’ll probably be the last tour before I have this baby. I will certainly try to do a Thanksgiving, and Christmas tour though.

A glorious broccoli harvest yesterday 😍 1 # 7oz! I harvested two big heads and a bunch of nice big shoots from Blue Ribb...
10/22/2026

A glorious broccoli harvest yesterday 😍 1 # 7oz!
I harvested two big heads and a bunch of nice big shoots from Blue Ribbon Broccoli! I’ve still got probably 4 plants heading, plus all the ones that have headed will produce a couple shoots.
I’m debating making some kind of broccoli soup with these 🤔

What would you do with this fresh broccoli?? We usually steam fresh and enjoy with some salt 😋

A delicious and easy dinner tonight: baked honey smoked ham (added cloves), mashed potatoes using Baltic rose, and green...
10/21/2026

A delicious and easy dinner tonight: baked honey smoked ham (added cloves), mashed potatoes using Baltic rose, and green beans from the garden 😋
Next year I hopefully will be able to say that this meal will be 100% home made, or pretty close. We have all the materials for a smoker, but I don’t have a month to cure the hams or bacon before smoking them…so next year 🤞

What’s quickly becoming a favorite dinner for you that you never really had on your radar? A ham dinner is certainly my answer!

With a low of 34F this morning, we’re getting closer and closer out our first hard frost. What the most amazing to me is...
10/21/2026

With a low of 34F this morning, we’re getting closer and closer out our first hard frost.
What the most amazing to me is the blanket flowers! They’ve been blooming non stop ALL season, since May when they first came up! I love these guys, they’re so fun and happy. 🥰

Do you have a hardworking flower in your garden that’s always an underdog??

Chicken pot pie on the table tonight! Had to go with pilsbury though 🫣 I didn’t have the energy, or butter, to make my o...
10/19/2026

Chicken pot pie on the table tonight! Had to go with pilsbury though 🫣 I didn’t have the energy, or butter, to make my own tonight 🤪

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Zanesville, OH

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