The Flavor Journal

02/12/2026

•Oh how it was fun while it lasted.•

•All good things must come to an end at some point.•

•Thanks again for the support•
~Matt

09/06/2025

✨ Pumpkin Chiffon Roll ✨
It feels so good to be back posting again! And what better way to return than with something that tastes like pure autumn? This pumpkin chiffon roll is soft, airy, and full of cozy fall flavor. Inside, it’s filled with a silky mascarpone cream that’s whipped with pure maple syrup and a sprinkle of cinnamon — sweet, creamy, and perfectly spiced. Every swirl is light yet indulgent, making it the ultimate fall dessert to welcome the season. 🍂🍁

08/23/2025

✨ Exciting Update! ✨

I know there have been some big breaks along the way, and I truly appreciate your patience and support through it all. During this time, I’ve been working behind the scenes to shape the future of this page — and I’m so excited to share what’s next!

Very soon, this page will have a new name: The Flavor Journal 🎉. This name reflects my passion for exploring flavors, creating seasonal treats, and sharing the journey with you.

Here’s what you can expect: moving forward, I’ll be posting one new creation each month, giving you something fresh and flavorful to look forward to. As the page grows, so will the content — with more posts, more variety, and more delicious moments to enjoy.

And since the holidays are approaching sooner than we think, there will be some special exceptions — you can expect more than one post during Thanksgiving and Christmas, filled with festive flavors, cozy bakes, and holiday cheer. 🦃🎄

Another exciting change: a brand-new website is on the way! The old Random Foods with Matty site is officially retired, and I’m thrilled to announce that The Flavor Journal website will launch during the first week of September with a whole new design to match this next chapter.

Thank you for sticking with me. I can’t wait to continue this journey together as The Flavor Journal. 💛

05/12/2025

Well, I have finally fallen into temptation and started baking sourdough bread. This was my first time preparing and baking a loaf and I must say, I am extremely happy with the results. Thank you to Melissa Blackstone for getting me started on this amazing, addictive, sourdough journey!!

05/02/2025

It’s been a little while since I’ve posted—life’s been full lately! But tonight I was in the kitchen baking up some brownies with brown butter and chocolate chips (because why not go all out?), so I figured it was the perfect time to share something sweet. Stay tuned—more good stuff coming soon!

04/11/2025

Excited to start this New Series starting May 10!

03/19/2025

Long time no see! It’s been a while since I posted, but I’m back with this delicious Creamy Tuscan Chicken inspired by NatashasKitchen.com. This dish is packed with flavor and nutrients—tender, seasoned chicken seared to perfection, then simmered in a rich, creamy garlic Parmesan sauce. The addition of fresh spinach, sun-dried tomatoes, and onions brings a wonderful balance of textures and flavors, making it both hearty and nutritious. Whether served over pasta, rice, or with a side of veggies, this meal is a comforting and satisfying choice. Let me know if you’d try this!

02/07/2025

I’m so thankful for everyone who has supported my small business, and I want to give a special shoutout to my very first customer! She not only placed an order but also sent me a picture of what she made with the product—it was such a joy to see!

If you order from me, I’d love to see what you create! Don’t hesitate to send me a picture—I truly enjoy seeing how my products are being used.

Just a reminder, I’m still taking orders, and I still have Vanilla Bean Paste available. Send me a message if you’re interested! Thank you all for your support—it means so much!

Grateful for Your Support!

12/25/2024

12/23/2024

A lot of thinking has gone into this decision but I think it is for the best that I take a break from Seasonal Posts. I will still continue to post and not have to worry if it will fit with the right season.

12/02/2024

I have been wanting to post a list of what I am offering this Holiday Season. To those of you who might be wondering, I am accepting custom orders. I have been since November 1. As of right now I have no intention in stopping the orders. If you would like to place an order. Shoot me a DM or message me at (740) 319-5438. I would like a two week notice so I can be prepared. I hope this is successful! Thank you in advance.