Gia dụng Bếp - Bánh

09/02/2026

CROSTATA
PÂTE BRISÉE MADE WITH A BISCUIT DIE

You can also use the cookie die with a 4 mm thickness.

400 g type 00 or T45 flour

125 g cold butter, cut into pieces

125 g icing sugar

1 pinch of salt

Flavorings of your choice (orange zest used here)

2 eggs

No baking powder is used, but you may add some if you wish.
The eggs act as the liquid
(approximately 100–110 g).

Marmalade, jam of your choice, chocolate spread, etc. — let your desires and inspiration guide you.

Biscuit dough generally requires only one mixing step.

Recipe and photos sourced from the internet.

13/01/2026

Butterfly Pea Rice Pasta – Recipe

Ingredients

300 g rice flour
10 ml cooking oil
A pinch of salt
A small amount of lemon juice
250 ml butterfly pea flower extract
Additional ingredients

100 g tapioca starch
100 g wheat starch
100 g potato starch
Method

Lightly mix the rice flour, cooking oil, salt, lemon juice, and butterfly pea flower extract using a whisk.
(A handheld mixer with a whisk attachment may also be used.)
Cook the mixture in a pan over medium heat, stirring continuously until it becomes slightly dry.
Transfer the dough to a mixer. Add the tapioca starch, wheat starch, and sweet potato starch.
Mix and press for 15 minutes, extruding through a large noodle die.
Cut into small pieces and microwave for 2 minutes, or steam briefly until cooked.
Return the dough to the mixer, mix and change the die to extrude.

(Huỳnh Minh Hạnh)

Philips Pasta MachineRecipes/Công thức Butterfly Pea Rice Pasta – Recipe Tác giả: admin - 13/01/2026 0 4 Ingredients 300 g rice flour 10 ml cooking oil A pinch of salt A small amount of lemon juice 250 ml butterfly pea flower extract Additional ingredients 100 g tapioca starch 100 g wheat st...

17/09/2025

How to make Sofficini with Philips pasta maker?

Philips Pasta MachineRecipes/Công thức SOFFICINI Tác giả: admin - 17/09/2025 0 6 Dough (Approx. 18 pieces) 320 g flour (00 or T45) 240 ml milk 50 g salted butter Mix and knead to form a smooth dough. Divide in two and extrude with the Pasta Maker. Cut 8–10 cm discs, flour, and set aside. Bé...

16/09/2025

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16/09/2025

Recipe to make sicilian cannoli with Philips pasta maker.

You can use the lasagn disc, the thickness depends on your taste.

Philips Pasta MachineRecipes/Công thức SICILIAN CANNOLI Tác giả: admin - 16/09/2025 0 6 Ingredients Shells: 300 g “00” flour or T45 40 g fine sugar 10 g cocoa powder (or carob flour as a substitute) 30 g soft lard 100 g liquid total (1 egg yolk, 15 g vinegar, remaining Marsala wine) Fillin...

23/05/2025

GNOCCHI by S11 or T20
Ingredients:
750 g of potatoes
300 g of flour (type 0 or T45)
40 g of cornstarch
2 egg yolks
Salt, pepper, and Parmesan
Preparation:
Cook the potatoes the day before.
Mash them and let them rest in the refrigerator overnight.
The next day, add the egg yolks along with the other ingredients, mix quickly (outside of the machine), place the mixture into the machine bowl.
Start the extrusion directly without remixing — do it little by little (around 200g at a time).
Cook in salted boiling water. Once they float to the surface, they’re ready ☺️
⚠️ Tip:
Put the first few pieces of dough back into the bowl — the first ones never look great. The disc needs to warm up a bit for better results.
Don’t hesitate to flour them afterwards to prevent sticking.
Sauce Ingredients:
800 g of Castelmagno cheese
200 ml of milk
Butter to taste
15 g of cornstarch
Salt and pepper
Sauce Preparation:
In a saucepan, mix the milk with the cornstarch until well dissolved.
Add the Castelmagno cheese (grated very finely) and the butter.
Melt over very low heat, stirring constantly.
Once the gnocchi float, add them to the sauce and enjoy 😉

16/02/2025

There is another group for Italian who are interested in making pasta at home with Philips or others.
Hope you find it useful.
Thank you!
https://www.facebook.com/share/g/15gZZkTBHZ/

14/02/2025

POTATO GNOCCHI
Ingredients:
• 550g of fresh potatoes
• 150g of all-purpose flour ("00" flour)
• 100g of potato starch
• 2 tablespoons of Parmesan cheese
• A pinch of salt
Preparation:
1. Cook the potatoes the day before, peel them, and store them in the fridge.
2. The next day, mash the potatoes using a potato ricer
3. Mix the dry ingredients together.
4. Gently combine the flour mixture with the potatoes.
5. Put all in the machine and extrude immediately (no mixing)
6. At first, the gnocchi might not turn out perfect, but after a few tries, they come out well!

#82
From Nonna Terry

06/02/2025

What if we made mini pizzas with our pastamaker as an aperitif?
Lasagna thread, thickness 2.5mm, leaves 12.5cm
Recipe of the Italian band
200 g of flour 00 or T45
50 g of stirred semolina
7 g of instant yeast
150g white Greek yogurt
Bake 200c for 12 minutes, preheated oven

21/01/2025

My new discs are coming soon.