Cooking With Chef Ed

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Cooking With Chef Ed Restaurant quality meals you can make at home for a fraction of the pennies and only a small amount of time. And best of all, I'm here to help you!

Even better....WE HAVE FUN AND SILLINESS HERE!!!! Welcome to my page. At the request and insistence of many of you this page is completely dedicated to cooking and giving you a view into how I do it. I will be creating restaurant style meals at home. I will take you through planning a meal, shopping for ingredients, health, mise-en-place (preparation), cooking, table settings, beverages to accompany and plating. At times, I will give you recipes and there are times I won't as 2021 is bringing a new cookbook from me to you. As always, I love your feedback and ideas for what you want to see cooked. With all that said......LET'S HAVE SOME FUN!!!!!!

Well I'm still in recovery mode I am doing quite a bit of reading since I can't do a lot of cooking yet. I did come acro...
30/09/2026

Well I'm still in recovery mode I am doing quite a bit of reading since I can't do a lot of cooking yet. I did come across this interesting article on sausage. See what you think and let me know your opinion.

The meat section of your local grocery store likely boasts multiple sausage options, but not all are made equal. Here are some brands to keep an eye out fo

14/09/2026
For my Chef family.......Today we take a moment to reflect and remember our colleagues that died 25 years ago today in t...
11/09/2026

For my Chef family.......
Today we take a moment to reflect and remember our colleagues that died 25 years ago today in the tragic events of 9/11. The staff of The Windows On The World Restaurant on the 106 & 107 floor of the world trade center were doing what they were trained and loved to do that morning. Prepare a great memory for guest who were coming to their restaurant that day. When they went to work they had no idea they would be not returning home that day. They left behind families, friends and us, their colleagues. We remember you today and the ones you left behind.

From 2019:Hamburger Dogs. 50% lean ground beef, 50% lean ground sausage, cheddar cheese, onion granulated and garlic....
02/09/2026

From 2019:
Hamburger Dogs. 50% lean ground beef, 50% lean ground sausage, cheddar cheese, onion granulated and garlic. Scale out at 4oz each. Cook till juices run clear. Serve in a Hotdog bun.

28/08/2026

So this happened.. ....

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