Luuli kitchen

23/05/2026

I’ve got a breakfast idea for you girlie on a diet. Well I don’t know what name to give it but it tasted so yummy 😋

21/05/2026

I first grey the washed rice in a heated oil with some curry, I fried and was turning it for about 3mins after then I added some salt, bullion cube and meat stock then I added water just little, cover and allow it cook.
Then I did the veggies which is the combination of diced liver, carrots, bell peppers, onions, and kidney beans with sweet corn.
I allowed that fry and cook as well then I poured inside the cooked rice and mix together.
Just like that fried rice is ready.

18/05/2026

Egusi soup my own way 🥰 eat or pass

16/05/2026

16/05/2026

I found these plastic in my kitchen and I decided to use it to plate my rice 🥰

16/05/2026

My own way of enjoying creamy pasta, trust me you will love it 😍

14/05/2026

Found this black plastic in my kitchen and I decided to use it to dish 🙈 what do you think 🤔 smash or pass

11/05/2026

This goat meat sauce goes for anything except swallow.
Ingredients: goat meat, bell peppers, spices

09/05/2026

Home made fluffy akara on a Saturday morning who want full recipe comment recipe and I will share with you

08/05/2026

Easy Homemade yummy parfait

Thick yogurt
Grapes
Blueberries
Granola
Apple
Strawberry

07/05/2026

Homemade chicken quesadillas
Ingredients:

The Essentials
• Tortillas: Large flour tortillas work best for folding and achieving a crispy texture.
• Chicken: Boneless, skinless breasts or thighs (cooked and shredded or diced). Rotisserie chicken is a great time-saving option.
• Cheese: A high-melt cheese like Monterey Jack, Cheddar, or a Mexican blend.
• Butter or Oil: For brushing the tortillas to get that golden-brown crunch.
The Flavor Base (Seasonings)
Toss your chicken in these spices before assembling:
• Chili powder
• Cumin
• Garlic powder
• Onion powder
• Salt and black pepper
• Optional: A squeeze of lime juice for acidity.
Vegetable Add-ins
• Bell Peppers: Thinly sliced and sautéed.
• Onions: Red or yellow, sautéed until soft.