Bakenalia

14/10/2023

Using fresh cream, condensed milk and coffee granules you can make the most delectable no-churn ice cream at home! We swirled it with freshly made hazelnut praline before freezing - Mocha Praline Ice Cream classy enough to serve to royalty.

Get the recipe: https://www.paarman.co.za/all-recipes/mocha-praline-ice-cream/

11/10/2023

11/10/2023

Did you know: the best way to measure dry ingredients, is with an assortment of flat topped measuring cups, levelled out with the flat edge of a knife. The best way to measure liquid ingredients, is with a calibrated glass measuring jug. Yet, the most accurate way to measure most ingredients, is with a digital scale: 1 cup flour = 140 g. 1 cup sugar = 200 g. 1 cup (250 ml) water/milk = 250 g.

12/09/2023

Charcuterie board goals 🤩❤️✨

Amazing plating by Justjennys_boards

12/09/2023

- Cake 😋😍🔥 My Favorite

10/09/2023

28/08/2023

So in love with our logo done by re:design
https://www.facebook.com/redesigningza

Corporate Logo