Stoked Fires

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Stoked Fires Premium fire-cooking solutions: wood-fired ovens, grills, parrillas, charcoal ovens & more. Quality craftsmanship with national and international supply.

Get a quote today. Wood fired ovens have been around for 3,000 years or at best the early rise of civilization. In much of Europe the ovens were owned by nobility or the Church, who charged the locals a fee to bake or fined them if they avoided using the communal ovens. As time progressed so did the rules and regulations, the Fournier (official baker) who had done the work to cut the firewood and heat the oven was declared the owner of the heat. Published rules forbade the drying of certain crops, determined which timber could be used, who had the purchased right to clean out the ashes (this was sold as fertilizer) and who had the purchased rights to take the breadcrumb sweepings away – used as chicken feed. Now, thousands of years later, you have the opportunity to reconnect with these traditional cooking styles, what better way to entertain than with a wood fired or pizza oven, it adds new flavour to dishes, adds value to your lifestyle and makes a long lasting and attractive addition to any entertaining area, - it’s the ultimate foodie must have!!

19/10/2026

Something’s cooking… 🔥👀

We’ve got a little something brewing at Stoked Fires, and we can’t wait to share it with you.

Stay tuned🔥

19/10/2026

🔥 Two Stoked 1400 wood-fired ovens taking shape on site!

Built for serious performance and authentic wood-fired pizza.

🔥 Planning a commercial pizza oven? Get in touch with Stoked Fires today!

02/10/2026

🔥 Flame. Ember. Espetada.

The Stoked Elevate puts you in control — cooking over fiercely hot red ember coals for that perfect wood-fired flavour. 🔥🥩

Precision Fire. Elevated Control.

02/10/2026

🔥 Flame. Ember. Espetada.

The Stoked Elevate puts you in control — cooking over fiercely hot red ember coals for that perfect wood-fired flavour. 🔥🥩

Precision Fire. Elevated Control.

Braai FireCooking SouthAfricanBraai

27/07/2026

Chicken espetada over live fire—simple ingredients, bold flavour, and complete control with the Stoked Elevate 400. Turn every braai into a restaurant-quality experience. 🔥🍗

24/07/2026

Low and slow. Precise heat control. Fall-off-the-bone ribs. 🔥 That’s the Stoked Elevate difference.

11/07/2026

Big flavour starts with real fire. 🔥🥩

A perfectly grilled T-bone on the Stoked Elevate Parrilla—precision heat, wood-fired flavour, and restaurant-quality results in your own backyard.

28/06/2026

Low, slow, and packed with flavour. 🔥 Beef short ribs cooked over live fire on the Stoked Elevate Parrilla—where patience meets perfection.

11/06/2026

Whether you’re grilling T-bones in one of our wood-fired ovens or over a Stoked Parrilla, restaurant-quality food is closer than you think. 🔥🥩

What’s your favourite steak to cook over fire?

11/06/2026

Not your average braai. 🔥

The Stoked Fires Parrilla is built for those who appreciate real fire, authentic flavour, and the art of live-fire cooking. Elevate every gathering with a grill designed to impress.

Address

104 Queensway, Irene Farm Village
Irene
0157

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00

Telephone

+27833873499

Website

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