Stoked Fires

Stoked Fires Premium fire-cooking solutions: wood-fired ovens, grills, parrillas, charcoal ovens & more. Quality craftsmanship with national and international supply.

Get a quote today. Wood fired ovens have been around for 3,000 years or at best the early rise of civilization. In much of Europe the ovens were owned by nobility or the Church, who charged the locals a fee to bake or fined them if they avoided using the communal ovens. As time progressed so did the rules and regulations, the Fournier (official baker) who had done the work to cut the firewood and

heat the oven was declared the owner of the heat. Published rules forbade the drying of certain crops, determined which timber could be used, who had the purchased right to clean out the ashes (this was sold as fertilizer) and who had the purchased rights to take the breadcrumb sweepings away – used as chicken feed. Now, thousands of years later, you have the opportunity to reconnect with these traditional cooking styles, what better way to entertain than with a wood fired or pizza oven, it adds new flavour to dishes, adds value to your lifestyle and makes a long lasting and attractive addition to any entertaining area, - it’s the ultimate foodie must have!!

Commercial-grade performance. Built for your home.Pizza ovens from R14,900. 🔥Terms and conditions apply.
21/03/2026

Commercial-grade performance. Built for your home.
Pizza ovens from R14,900. 🔥

Terms and conditions apply.

13/03/2026

Carbs on the coals 🔥

Flames, coals, and fresh roosterkoek — the real taste of a South African braai.

11/03/2026

Authentic Wood-Fired Ovens
From R14,900

T&Cs apply

11/03/2026
11/03/2026

🔥 Authentic wood-fired ovens from R14,900.00

Perfect for pizza, steak, roasts and entertaining.

Built for real wood-fire cooking.

Send us a message for more info or a quote.

T&Cs apply.

05/03/2026

Wings sizzling on the grill, ribs hanging slow over the coals — this is what the Stoked Elevate was made for🔥

27/02/2026

Love a Friday pizza moment 🔥🍕

Friday nights are for Neapolitan.
High heat. Leopard crust. Wood-fired flavour.

There’s nothing average about pizza from a Stoked oven 🔥

25/02/2026

Souvla x Parrilla. 🔥
Slow rotation. Open flame. Pure flavour.

Live fire done properly on the Stoked Elevate.

23/02/2026

Pizza? Not today. 🥩🔥
We’re cranking up the Stoked Wood Fired Oven for a T-Bone that hits different. High heat, intense sear, and that unmistakable smoky crust in record time.
Would you trade the grill for the oven? Let me know below! 👇

21/02/2026

T-bones under full flame.
Coals glowing.
Steel alive with heat.

Not your average pizza oven.
This is wood-fired power.





20/02/2026

Commercial performance.
Now made for home.

Create unforgettable evenings around real fire — pizzas, breads, slow roasts and more.

From R14 900*

*T’s & C’s apply

18/02/2026

Not your average pizza oven.

Commercial-quality performance, built for home.

This is wood-fired done properly 🔥

Address

104 Queensway, Irene Farm Village
Irene
0157

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00

Telephone

+27833873499

Website

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