23/08/2026
Disclaimer nyana: this is my own take on shakshuka, using what I already had at home.
Chicken & mince shakshuka
Ingredients
* Mince
* Leftover cooked chicken
* Onion
* Garlic
* Chopped tomatoes
* Tomato paste
* Paprika
* Black pepper
* Chilli, optional
* Beans
* Peas
* Sweetcorn
* Eggs
* Fresh herbs, if you have them
* Oil
Method
1. Fry the onion, then add the mince and cook until browned.
2. Add garlic, paprika, black pepper and chilli.
3. Add the tomatoes and tomato paste, then simmer until the sauce thickens.
4. Stir in the beans, peas and sweetcorn.
5. Add the leftover chicken and allow it to heat through.
6. Make little wells in the sauce and crack in the eggs.
7. Cover and cook on low until the egg whites are set and the yolks are done to your liking.
8. Finish with fresh herbs and serve with toasted bread or crispy potatoes.