07/08/2026
A Farmers Market Feast. This class teaches children to cook with the seasons, using whatever is freshest and most vibrant at the local market. The focus is on adaptability: reading produce, understanding flavour pairings, and building meals around vegetables rather than rigid recipes. Kids learn fundamental techniques like roasting, quick-sautéing, and simple emulsions that work with any haul of greens, roots, fruits, or herbs. Come let’s turn a basket of random market treasures into a cohesive, colourful feast that changes week to week.
For booking: https://thebreadboxbakery.co.za/event/kids-cooking_garden-to-plate/
