03/09/2026
A special cooking session with my mentor, Foodmyway 👨🏾🍳❤️
We sat down to talk about everything hospitality — the lessons, the challenges, the growth, and the passion that keeps us going. And of course, we couldn’t leave the kitchen without cooking one of our favourites: beef liver! 🔥🥩
There’s something special about sharing a kitchen with someone who has played a role in your journey. Always learning, always growing, and always grateful for the conversations that happen around good food.
Thank you, Foodmyway, for the mentorship, wisdom and inspiration. 🙏🏾