04/08/2026
Our delicious meal options for 6 to 8 August are:
TUSCAN CHICKEN
We received several requests to repeat last week’s Tuscan chicken (also to serve 2). Here goes: chicken breast fillets fried in butter and covered with a creamy garlic sauce made with parsley, chives, cream, sundried tomatoes, red pepper pesto and mozzarella. Served with a village tomato, red onion and basil salad and crispy bread rolls. Reheat, serves 2 at R170; serves 4 at R320
ALSO BY REQUEST
Single crust Springbok pie made with cherries, topped with cream cheese pastry and served with rhubarb compote. Reheat, serves 2 at R170; serves 4 at R320
SOUP
Moroccan chicken and chickpea soup flavoured with dried apricots (mebos), paprika, cumin, coriander, cardamom, cinnamon, tomatoes, onions, garlic, a touch of chilli and fresh mint. Reheat, R200 per litre (4 cups or 2 generous servings)
HOME-STYLE QUICHE
This rustic 20cm tomato, mozzarella and basil pesto quiche goes into the oven in baking paper. Reheat or serve at room temperature, R200 each
SALADS
Cous-cous salad: made with handmade Portuguese cous-cous, dried apricots, berries, veggies, almonds, cucumber, tomato, and feta, with a dressing of olive oil, lemon juice and herbs. R120 (enough for 2 side helpings)
Brinjal and sweet pepper salad: roasted yellow and red peppers with roasted brinjal and basil, served on a bed of red pepper pesto topped with matured white cheddar. R200 (serves 4 side helpings)
MELKKOS
A concentrate of this traditional comfort food, to which you add milk to your liking while stirring over low heat. Serve sprinkled with cinnamon sugar (supplied). R130/litre makes up to 8 cups.
Order via WhatsApp to +27 (71) 239-4584. Pay and collect from our kitchen at The Yard, 921 Lynnwood Road, Equestria, Pretoria, from Thursday 6 August (13:30-16:30), Friday 7 August (13:30-16:30), or Saturday 8 August (09:00 and 12:00). Alternatively, arrange collection from our stall at the Hazel Food Market / ACC Market on Saturday morning. Wishing you all a delicious week ahead.