19/08/2026
πβ€οΈ
Bijnor Famous Wedding-Style Urad Gosht β Ingredients
For the Lentils
1 cup whole black gram (whole urad dal with skin), soaked for 8 hours or overnight
ΒΌ cup red lentils (masoor dal)
For the Meat
1 kg mutton or buffalo meat
1 cup mustard oil or cooking oil
1 medium onion (about 1 cup), sliced
2-inch cinnamon stick
2β3 bay leaves
Spices for the Meat
1&1/2 tbsp ginger-garlic paste
1 tsp red chili powder
1 tsp Kashmiri red chili powder
1 tsp salt (or to taste)
1/2 tsp turmeric powder
1 & 1/2 tsp coriander powder
1 medium tomatoe(about 1 cup), chopped
1/2 tsp kewra water
2 cups (500 ml) water
For Cooking the Urad Dal
1 tsp ginger-garlic paste
1 tsp red chili powder
1 tsp salt
1/2 tsp turmeric powder
β
cup onion, roughly sliced
4 cups water
Aromatic Spice Blend
1 tsp fennel seeds
1 tsp cumin seeds
1 tsp coriander seeds
Β½ tsp black peppercorns
1/2 tsp green cardamoms
1 black cardamom
1 piece mace (javitri)
Small piece of nutmeg
1/2 tsp cloves
For Garnishing
Ginger, cut into thin juliennes
Green chilies, finely chopped
Fresh coriander leaves, chopped
2β3 tbsp desi ghee (clarified butter, optional)
Optional Smoky Flavor (Dhungar)
1 piece of hot charcoal
Β½ tsp oil or ghee
Serving Suggestions
Steamed rice
Naan
Tandoori roti
Kulcha
Yield: Serves approximately 8β10 people.